Cambodia vs Türkiye: Rice — Crop residues
Rice — Crop residues over time
- Cambodia
- Türkiye
How they compare
Cambodia currently reports 0.7497 kt against 0.0554 kt in Türkiye, a difference of 0.6943 kt.
That makes Cambodia's figure about 13.5 times Türkiye's.
Across all 65 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 10th and Türkiye ranks 12th of 115 countries.
Cambodia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2189 kt | 0.0099 kt | 0.209 kt | Cambodia |
| 1970s | 0.1199 kt | 0.0117 kt | 0.1082 kt | Cambodia |
| 1980s | 0.1542 kt | 0.0122 kt | 0.142 kt | Cambodia |
| 1990s | 0.2048 kt | 0.0103 kt | 0.1945 kt | Cambodia |
| 2000s | 0.3048 kt | 0.02 kt | 0.2848 kt | Cambodia |
| 2010s | 0.4711 kt | 0.0324 kt | 0.4387 kt | Cambodia |
| 2020s | 0.5571 kt | 0.0345 kt | 0.5227 kt | Cambodia |
| 2030s | 0.6882 kt | 0.0436 kt | 0.6446 kt | Cambodia |
| 2050s | 0.7497 kt | 0.0554 kt | 0.6943 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Cambodia or Türkiye?
- Cambodia, at 0.7497 kt against 0.0554 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between Cambodia and Türkiye?
- 0.6943 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Türkiye rank globally for rice — crop residues?
- Cambodia ranks 10th and Türkiye ranks 12th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).