Rice — Crop residues in Türkiye

Türkiye: Rice — Crop residues was 0.0554 kt in 2050. ◆ Volatile

Latest (2050)
0.0554 kt
World rank
12th
of 18 countries
All-time high
0.0554 kt
in 2050
All-time low
0.0069 kt
in 1964
Years of data
65
1961–2050

Rice — Crop residues in Türkiye, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Türkiye is 0.0554 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Türkiye peaked at 0.0554 kt in 2050 and was at its lowest, 0.0069 kt, in 1964.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Türkiye, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0104 kt
1962 0.013 kt +25.0%
1963 0.0096 kt -26.2%
1964 0.0069 kt -28.1%
1965 0.0093 kt +34.8%
1966 0.0112 kt +20.4%
1967 0.0104 kt -7.1%
1968 0.0087 kt -16.3%
1969 0.0096 kt +10.3%
1970 0.0118 kt +22.9%
1971 0.0124 kt +5.1%
1972 0.009 kt -27.4%
1973 0.0113 kt +25.6%
1974 0.0108 kt -4.4%
1975 0.0105 kt -2.8%
1976 0.0109 kt +3.8%
1977 0.0114 kt +4.6%
1978 0.0134 kt +17.5%
1979 0.0153 kt +14.2%
1980 0.01 kt -34.6%
1981 0.0139 kt +39.0%
1982 0.0148 kt +6.5%
1983 0.0134 kt -9.5%
1984 0.012 kt -10.4%
1985 0.0114 kt -5.0%
1986 0.0112 kt -1.8%
1987 0.0111 kt -0.9%
1988 0.0106 kt -4.5%
1989 0.0135 kt +27.4%
1990 0.0094 kt -30.4%
1991 0.0082 kt -12.8%
1992 0.0088 kt +7.3%
1993 0.0092 kt +4.5%
1994 0.0081 kt -12.0%
1995 0.0102 kt +25.9%
1996 0.0114 kt +11.8%
1997 0.0112 kt -1.8%
1998 0.0127 kt +13.4%
1999 0.0137 kt +7.9%
2000 0.0135 kt -1.5%
2001 0.0138 kt +2.2%
2002 0.0139 kt +0.7%
2003 0.0146 kt +5.0%
2004 0.0181 kt +24.0%
2005 0.0222 kt +22.7%
2006 0.0257 kt +15.8%
2007 0.0241 kt -6.2%
2008 0.0273 kt +13.3%
2009 0.027 kt -1.1%
2010 0.0302 kt +11.9%
2011 0.0314 kt +4.0%
2012 0.0322 kt +2.5%
2013 0.0321 kt -0.3%
2014 0.0301 kt -6.2%
2015 0.033 kt +9.6%
2016 0.033 kt +0.0%
2017 0.032 kt -3.0%
2018 0.0339 kt +5.9%
2019 0.0359 kt +5.9%
2020 0.0353 kt -1.7%
2021 0.0361 kt +2.3%
2022 0.0342 kt -5.3%
2023 0.0322 kt -5.8%
2030 0.0436 kt +35.4%
2050 0.0554 kt +27.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0099 kt 0.0069 kt 0.013 kt 9
1970s 0.0117 kt 0.009 kt 0.0153 kt 10
1980s 0.0122 kt 0.01 kt 0.0148 kt 10
1990s 0.0103 kt 0.0081 kt 0.0137 kt 10
2000s 0.02 kt 0.0135 kt 0.0273 kt 10
2010s 0.0324 kt 0.0301 kt 0.0359 kt 10
2020s 0.0345 kt 0.0322 kt 0.0361 kt 4
2030s 0.0436 kt 0.0436 kt 0.0436 kt 1
2050s 0.0554 kt 0.0554 kt 0.0554 kt 1

Countries ranked near Türkiye

  1. 9 Philippines 0.9627 kt compare
  2. 10 Cambodia 0.7497 kt compare
  3. 11 Democratic Republic of the Congo 0.0745 kt compare
  4. 11 Nigeria 0.6325 kt compare
  5. 12 Brazil 0.6063 kt compare
  6. 13 Pakistan 0.6029 kt compare
  7. 14 Madagascar 0.3678 kt compare
  8. 14 Timor-Leste 0.005 kt compare
  9. 15 Egypt 0.3278 kt compare

See the full ranking of 164 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice — crop residues in Türkiye?
Rice — crop residues in Türkiye was 0.0554 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Türkiye?
The highest recorded value was 0.0554 kt in 2050.
What is the lowest rice — crop residues recorded in Türkiye?
The lowest recorded value was 0.0069 kt in 1964.
How does Türkiye rank for rice — crop residues?
Türkiye ranks 12th out of 18 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/">Rice — Crop residues in Türkiye</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).