Statizoid

Rice — Crop residues in Uganda

Uganda: Rice — Crop residues was 0.0563 kt in 2050. ◆ Volatile

Latest (2050)
0.0563 kt
World rank
33rd
of 115 countries
All-time high
0.0563 kt
in 2050
All-time low
0.0001 kt
in 1963
Years of data
65
1961–2050

Rice — Crop residues in Uganda, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uganda recorded 0.0563 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Uganda peaked at 0.0563 kt in 2050 and was at its lowest, 0.0001 kt, in 1963.

Uganda ranks 33rd of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Uganda, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0001 kt -66.7%
1964 0.0002 kt +100.0%
1965 0.0004 kt +100.0%
1966 0.0004 kt +0.0%
1967 0.0006 kt +50.0%
1968 0.0004 kt -33.3%
1969 0.0006 kt +50.0%
1970 0.0014 kt +133.3%
1971 0.0022 kt +57.1%
1972 0.0016 kt -27.3%
1973 0.0009 kt -43.8%
1974 0.0016 kt +77.8%
1975 0.0016 kt +0.0%
1976 0.0024 kt +50.0%
1977 0.0019 kt -20.8%
1978 0.0024 kt +26.3%
1979 0.0012 kt -50.0%
1980 0.0012 kt +0.0%
1981 0.0012 kt +0.0%
1982 0.0015 kt +25.0%
1983 0.0018 kt +20.0%
1984 0.0017 kt -5.6%
1985 0.0015 kt -11.8%
1986 0.0019 kt +26.7%
1987 0.0016 kt -15.8%
1988 0.0018 kt +12.5%
1989 0.0034 kt +88.9%
1990 0.0041 kt +20.6%
1991 0.0047 kt +14.6%
1992 0.0052 kt +10.6%
1993 0.0056 kt +7.7%
1994 0.0058 kt +3.6%
1995 0.0058 kt +0.0%
1996 0.0062 kt +6.9%
1997 0.0062 kt +0.0%
1998 0.0068 kt +9.7%
1999 0.0072 kt +5.9%
2000 0.0078 kt +8.3%
2001 0.0083 kt +6.4%
2002 0.0087 kt +4.8%
2003 0.0094 kt +8.0%
2004 0.0096 kt +2.1%
2005 0.0111 kt +15.6%
2006 0.0118 kt +6.3%
2007 0.0125 kt +5.9%
2008 0.0135 kt +8.0%
2009 0.0114 kt -15.6%
2010 0.0118 kt +3.5%
2011 0.0125 kt +5.9%
2012 0.012 kt -4.0%
2013 0.0121 kt +0.8%
2014 0.0129 kt +6.6%
2015 0.013 kt +0.8%
2016 0.0131 kt +0.8%
2017 0.0132 kt +0.8%
2018 0.019 kt +43.9%
2019 0.0165 kt -13.2%
2020 0.0225 kt +36.4%
2021 0.0238 kt +5.8%
2022 0.0251 kt +5.5%
2023 0.0206 kt -17.9%
2030 0.0309 kt +50.0%
2050 0.0563 kt +82.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0001 kt 0.0006 kt 9
1970s 0.0017 kt 0.0009 kt 0.0024 kt 10
1980s 0.0018 kt 0.0012 kt 0.0034 kt 10
1990s 0.0058 kt 0.0041 kt 0.0072 kt 10
2000s 0.0104 kt 0.0078 kt 0.0135 kt 10
2010s 0.0136 kt 0.0118 kt 0.019 kt 10
2020s 0.023 kt 0.0206 kt 0.0251 kt 4
2030s 0.0309 kt 0.0309 kt 0.0309 kt 1
2050s 0.0563 kt 0.0563 kt 0.0563 kt 1

Countries ranked near Uganda

  1. 30 Uruguay 0.0706 kt compare
  2. 31 Senegal 0.0626 kt compare
  3. 32 Iraq 0.062 kt compare
  4. 34 China, Taiwan Province of 0.0557 kt compare
  5. 35 Italy 0.0543 kt compare
  6. 35 Russian Federation 0.0543 kt compare

See the full ranking of 164 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is rice — crop residues in Uganda?
Rice — crop residues in Uganda was 0.0563 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Uganda?
The highest recorded value was 0.0563 kt in 2050.
What is the lowest rice — crop residues recorded in Uganda?
The lowest recorded value was 0.0001 kt in 1963.
How does Uganda rank for rice — crop residues?
Uganda ranks 33rd out of 115 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).