Russian Federation vs Uganda: Rice — Crop residues
Rice — Crop residues over time
- Russian Federation
- Uganda
How they compare
Uganda currently reports 0.0563 kt against 0.0543 kt in Russian Federation, a difference of 0.002 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 35th and Uganda ranks 33rd of 115 countries.
Across the 6 decades both report, Russian Federation averaged higher in 5 and Uganda in 1.
Head to head by decade
| Decade | Russian Federation | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.026 kt | 0.0061 kt | 0.0199 kt | Russian Federation |
| 2000s | 0.0268 kt | 0.0104 kt | 0.0164 kt | Russian Federation |
| 2010s | 0.0418 kt | 0.0136 kt | 0.0282 kt | Russian Federation |
| 2020s | 0.0413 kt | 0.023 kt | 0.0183 kt | Russian Federation |
| 2030s | 0.0426 kt | 0.0309 kt | 0.0117 kt | Russian Federation |
| 2050s | 0.0543 kt | 0.0563 kt | 0.002 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Russian Federation or Uganda?
- Uganda, at 0.0563 kt against 0.0543 kt in Russian Federation as of 2050.
- What is the difference in rice — crop residues between Russian Federation and Uganda?
- 0.002 kt, with Uganda ahead.
- How many years of comparable data are there for Russian Federation and Uganda?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Uganda rank globally for rice — crop residues?
- Russian Federation ranks 35th and Uganda ranks 33rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).