Rice — Crop residues in Italy

Italy: Rice — Crop residues was 0.0543 kt in 2050. ▲ Rising

Latest (2050)
0.0543 kt
World rank
35th
of 115 countries
All-time high
0.0605 kt
in 2009
All-time low
0.0225 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Italy, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Italy is 0.0543 kt, measured in 2050.

Over the whole period, rice — crop residues in Italy peaked at 0.0605 kt in 2009 and was at its lowest, 0.0225 kt, in 1965.

Italy ranks 35th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Italy, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Italy, 1961 to 2050.
Year kt Change
1961 0.0275 kt
1962 0.0262 kt -4.7%
1963 0.0232 kt -11.5%
1964 0.0252 kt +8.6%
1965 0.0225 kt -10.7%
1966 0.026 kt +15.6%
1967 0.0301 kt +15.8%
1968 0.0282 kt -6.3%
1969 0.035 kt +24.1%
1970 0.0341 kt -2.6%
1971 0.0363 kt +6.5%
1972 0.0329 kt -9.4%
1973 0.041 kt +24.6%
1974 0.0408 kt -0.5%
1975 0.0389 kt -4.7%
1976 0.0365 kt -6.2%
1977 0.0312 kt -14.5%
1978 0.0388 kt +24.4%
1979 0.0427 kt +10.1%
1980 0.0384 kt -10.1%
1981 0.0359 kt -6.5%
1982 0.0395 kt +10.0%
1983 0.0403 kt +2.0%
1984 0.0398 kt -1.2%
1985 0.0433 kt +8.8%
1986 0.0441 kt +1.8%
1987 0.0419 kt -5.0%
1988 0.0433 kt +3.3%
1989 0.048 kt +10.9%
1990 0.0498 kt +3.7%
1991 0.0477 kt -4.2%
1992 0.0494 kt +3.6%
1993 0.0514 kt +4.0%
1994 0.0532 kt +3.5%
1995 0.0523 kt -1.7%
1996 0.0555 kt +6.1%
1997 0.0552 kt -0.5%
1998 0.0532 kt -3.6%
1999 0.054 kt +1.5%
2000 0.0486 kt -10.0%
2001 0.0496 kt +2.1%
2002 0.0523 kt +5.4%
2003 0.0532 kt +1.7%
2004 0.0572 kt +7.5%
2005 0.0538 kt -5.9%
2006 0.0541 kt +0.6%
2007 0.0579 kt +7.0%
2008 0.0532 kt -8.1%
2009 0.0605 kt +13.7%
2010 0.0582 kt -3.8%
2011 0.0574 kt -1.4%
2012 0.0597 kt +4.0%
2013 0.0538 kt -9.9%
2014 0.0528 kt -1.9%
2015 0.0569 kt +7.8%
2016 0.0593 kt +4.2%
2017 0.0596 kt +0.5%
2018 0.0549 kt -7.9%
2019 0.0557 kt +1.5%
2020 0.0566 kt +1.6%
2021 0.0553 kt -2.3%
2022 0.0486 kt -12.1%
2023 0.0519 kt +6.8%
2030 0.0543 kt +4.6%
2050 0.0543 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0271 kt 0.0225 kt 0.035 kt 9
1970s 0.0373 kt 0.0312 kt 0.0427 kt 10
1980s 0.0415 kt 0.0359 kt 0.048 kt 10
1990s 0.0522 kt 0.0477 kt 0.0555 kt 10
2000s 0.054 kt 0.0486 kt 0.0605 kt 10
2010s 0.0568 kt 0.0528 kt 0.0597 kt 10
2020s 0.0531 kt 0.0486 kt 0.0566 kt 4
2030s 0.0543 kt 0.0543 kt 0.0543 kt 1
2050s 0.0543 kt 0.0543 kt 0.0543 kt 1

Countries ranked near Italy

  1. 32 Iraq 0.062 kt compare
  2. 33 Uganda 0.0563 kt compare
  3. 34 China, Taiwan Province of 0.0557 kt compare
  4. 35 Russian Federation 0.0543 kt compare
  5. 37 Dominican Republic 0.0538 kt compare
  6. 38 Liberia 0.0525 kt compare

See the full ranking of 164 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is rice — crop residues in Italy?
Rice — crop residues in Italy was 0.0543 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Italy?
The highest recorded value was 0.0605 kt in 2009.
What is the lowest rice — crop residues recorded in Italy?
The lowest recorded value was 0.0225 kt in 1965.
How does Italy rank for rice — crop residues?
Italy ranks 35th out of 115 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).