Dominican Republic vs Italy: Rice — Crop residues
Rice — Crop residues over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 0.0543 kt against 0.0538 kt in Dominican Republic, a difference of 0.0005 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Dominican Republic ranks 37th and Italy ranks 35th of 115 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.009 kt | 0.0271 kt | 0.0181 kt | Italy |
| 1970s | 0.0133 kt | 0.0373 kt | 0.024 kt | Italy |
| 1980s | 0.0199 kt | 0.0415 kt | 0.0216 kt | Italy |
| 1990s | 0.0196 kt | 0.0522 kt | 0.0326 kt | Italy |
| 2000s | 0.0289 kt | 0.054 kt | 0.0251 kt | Italy |
| 2010s | 0.0345 kt | 0.0568 kt | 0.0223 kt | Italy |
| 2020s | 0.0397 kt | 0.0531 kt | 0.0134 kt | Italy |
| 2030s | 0.0451 kt | 0.0543 kt | 0.0092 kt | Italy |
| 2050s | 0.0538 kt | 0.0543 kt | 0.0005 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Dominican Republic or Italy?
- Italy, at 0.0543 kt against 0.0538 kt in Dominican Republic as of 2050.
- What is the difference in rice — crop residues between Dominican Republic and Italy?
- 0.0005 kt, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Italy rank globally for rice — crop residues?
- Dominican Republic ranks 37th and Italy ranks 35th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).