Italy vs Uganda: Rice — Crop residues

Italy
0.0543 kt
in 2050
Uganda
0.0563 kt
in 2050
Italy rank
35th
Uganda rank
33rd

Rice — Crop residues over time

  • Italy
  • Uganda
00.020.040.06196120052050

How they compare

Uganda currently reports 0.0563 kt against 0.0543 kt in Italy, a difference of 0.002 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 35th and Uganda ranks 33rd of 115 countries.

Across the 9 decades both report, Italy averaged higher in 8 and Uganda in 1.

Head to head by decade

Decade Italy Uganda Difference Ahead
1960s 0.0271 kt 0.0004 kt 0.0267 kt Italy
1970s 0.0373 kt 0.0017 kt 0.0356 kt Italy
1980s 0.0415 kt 0.0018 kt 0.0397 kt Italy
1990s 0.0522 kt 0.0058 kt 0.0464 kt Italy
2000s 0.054 kt 0.0104 kt 0.0436 kt Italy
2010s 0.0568 kt 0.0136 kt 0.0432 kt Italy
2020s 0.0531 kt 0.023 kt 0.0301 kt Italy
2030s 0.0543 kt 0.0309 kt 0.0234 kt Italy
2050s 0.0543 kt 0.0563 kt 0.002 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Italy or Uganda?
Uganda, at 0.0563 kt against 0.0543 kt in Italy as of 2050.
What is the difference in rice — crop residues between Italy and Uganda?
0.002 kt, with Uganda ahead.
How many years of comparable data are there for Italy and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Italy and Uganda rank globally for rice — crop residues?
Italy ranks 35th and Uganda ranks 33rd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Uganda: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/uganda/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).