Chile vs Turkmenistan: Rice — Crop residues

Chile
0.0066 kt
in 2050
Turkmenistan
0.0057 kt
in 2050
Chile rank
68th
Turkmenistan rank
70th

Rice — Crop residues over time

  • Chile
  • Turkmenistan
0.0020.0040.0060.008196120052050

How they compare

Chile currently reports 0.0066 kt against 0.0057 kt in Turkmenistan, a difference of 0.0009 kt.

That makes Chile's figure about 1.2 times Turkmenistan's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Chile ahead.

Chile ranks 68th and Turkmenistan ranks 70th of 115 countries.

Chile has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Chile Turkmenistan Difference Ahead
1990s 0.0051 kt 0.0036 kt 0.0016 kt Chile
2000s 0.0053 kt 0.0048 kt 0.0006 kt Chile
2010s 0.0057 kt 0.0046 kt 0.0011 kt Chile
2020s 0.0051 kt 0.0037 kt 0.0014 kt Chile
2030s 0.006 kt 0.0059 kt 0.0001 kt Chile
2050s 0.0066 kt 0.0057 kt 0.0009 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Chile or Turkmenistan?
Chile, at 0.0066 kt against 0.0057 kt in Turkmenistan as of 2050.
What is the difference in rice — crop residues between Chile and Turkmenistan?
0.0009 kt, with Chile ahead.
How many years of comparable data are there for Chile and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Chile and Turkmenistan rank globally for rice — crop residues?
Chile ranks 68th and Turkmenistan ranks 70th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Turkmenistan: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/turkmenistan/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).