Rice — Crop residues in Chile

Chile: Rice — Crop residues was 0.0066 kt in 2050. ▲ Rising

Latest (2050)
0.0066 kt
World rank
68th
of 115 countries
All-time high
0.0081 kt
in 1979
All-time low
0.0019 kt
in 1974
Years of data
65
1961–2050

Rice — Crop residues in Chile, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Chile is 0.0066 kt, measured in 2050.

Over the whole period, rice — crop residues in Chile peaked at 0.0081 kt in 1979 and was at its lowest, 0.0019 kt, in 1974.

That places Chile 68th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Chile, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0055 kt
1962 0.004 kt -27.3%
1963 0.0043 kt +7.5%
1964 0.0043 kt +0.0%
1965 0.004 kt -7.0%
1966 0.0046 kt +15.0%
1967 0.0045 kt -2.2%
1968 0.0048 kt +6.7%
1969 0.0021 kt -56.2%
1970 0.0038 kt +81.0%
1971 0.0037 kt -2.6%
1972 0.0041 kt +10.8%
1973 0.0028 kt -31.7%
1974 0.0019 kt -32.1%
1975 0.0036 kt +89.5%
1976 0.0046 kt +27.8%
1977 0.0057 kt +23.9%
1978 0.0051 kt -10.5%
1979 0.0081 kt +58.8%
1980 0.0054 kt -33.3%
1981 0.0049 kt -9.3%
1982 0.0061 kt +24.5%
1983 0.0052 kt -14.8%
1984 0.0072 kt +38.5%
1985 0.0069 kt -4.2%
1986 0.0056 kt -18.8%
1987 0.0065 kt +16.1%
1988 0.0071 kt +9.2%
1989 0.008 kt +12.7%
1990 0.0059 kt -26.2%
1991 0.0052 kt -11.9%
1992 0.0058 kt +11.5%
1993 0.0055 kt -5.2%
1994 0.0057 kt +3.6%
1995 0.0063 kt +10.5%
1996 0.0063 kt +0.0%
1997 0.004 kt -36.5%
1998 0.0047 kt +17.5%
1999 0.0027 kt -42.6%
2000 0.0054 kt +100.0%
2001 0.0059 kt +9.3%
2002 0.0058 kt -1.7%
2003 0.0058 kt +0.0%
2004 0.0049 kt -15.5%
2005 0.0049 kt +0.0%
2006 0.0063 kt +28.6%
2007 0.0045 kt -28.6%
2008 0.0047 kt +4.4%
2009 0.0051 kt +8.5%
2010 0.0042 kt -17.6%
2011 0.0053 kt +26.2%
2012 0.0057 kt +7.5%
2013 0.005 kt -12.3%
2014 0.0052 kt +4.0%
2015 0.0061 kt +17.3%
2016 0.0066 kt +8.2%
2017 0.0049 kt -25.8%
2018 0.0073 kt +49.0%
2019 0.0066 kt -9.6%
2020 0.0064 kt -3.0%
2021 0.0056 kt -12.5%
2022 0.0042 kt -25.0%
2023 0.0042 kt +0.0%
2030 0.006 kt +42.9%
2050 0.0066 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 kt 0.0021 kt 0.0055 kt 9
1970s 0.0043 kt 0.0019 kt 0.0081 kt 10
1980s 0.0063 kt 0.0049 kt 0.008 kt 10
1990s 0.0052 kt 0.0027 kt 0.0063 kt 10
2000s 0.0053 kt 0.0045 kt 0.0063 kt 10
2010s 0.0057 kt 0.0042 kt 0.0073 kt 10
2020s 0.0051 kt 0.0042 kt 0.0064 kt 4
2030s 0.006 kt 0.006 kt 0.006 kt 1
2050s 0.0066 kt 0.0066 kt 0.0066 kt 1

Countries ranked near Chile

  1. 65 Niger 0.0078 kt compare
  2. 66 Central African Republic 0.0074 kt compare
  3. 67 Zambia 0.0067 kt compare
  4. 69 Greece 0.0064 kt compare
  5. 70 Turkmenistan 0.0057 kt compare
  6. 70 Ukraine 0.0057 kt compare

See the full ranking of 164 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is rice — crop residues in Chile?
Rice — crop residues in Chile was 0.0066 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Chile?
The highest recorded value was 0.0081 kt in 1979.
What is the lowest rice — crop residues recorded in Chile?
The lowest recorded value was 0.0019 kt in 1974.
How does Chile rank for rice — crop residues?
Chile ranks 68th out of 115 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).