Statizoid

Rice — Crop residues in Central African Republic

Central African Republic: Rice — Crop residues was 0.0074 kt in 2050. ◆ Volatile

Latest (2050)
0.0074 kt
World rank
66th
of 115 countries
All-time high
0.0074 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Central African Republic, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Central African Republic stood at 0.0074 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Central African Republic peaked at 0.0074 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

Central African Republic ranks 66th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Central African Republic, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0004 kt +33.3%
1963 0.0005 kt +25.0%
1964 0.0006 kt +20.0%
1965 0.0007 kt +16.7%
1966 0.0007 kt +0.0%
1967 0.0007 kt +0.0%
1968 0.0009 kt +28.6%
1969 0.0014 kt +55.6%
1970 0.001 kt -28.6%
1971 0.0011 kt +10.0%
1972 0.0011 kt +0.0%
1973 0.0007 kt -36.4%
1974 0.0013 kt +85.7%
1975 0.0012 kt -7.7%
1976 0.0012 kt +0.0%
1977 0.0017 kt +41.7%
1978 0.0012 kt -29.4%
1979 0.0013 kt +8.3%
1980 0.0013 kt +0.0%
1981 0.0013 kt +0.0%
1982 0.0014 kt +7.7%
1983 0.0009 kt -35.7%
1984 0.0012 kt +33.3%
1985 0.0009 kt -25.0%
1986 0.0008 kt -11.1%
1987 0.001 kt +25.0%
1988 0.001 kt +0.0%
1989 0.001 kt +0.0%
1990 0.0005 kt -50.0%
1991 0.0006 kt +20.0%
1992 0.0006 kt +0.0%
1993 0.0006 kt +0.0%
1994 0.0006 kt +0.0%
1995 0.0007 kt +16.7%
1996 0.0012 kt +71.4%
1997 0.0013 kt +8.3%
1998 0.0014 kt +7.7%
1999 0.0015 kt +7.1%
2000 0.0017 kt +13.3%
2001 0.0018 kt +5.9%
2002 0.002 kt +11.1%
2003 0.0018 kt -10.0%
2004 0.002 kt +11.1%
2005 0.0028 kt +40.0%
2006 0.0028 kt +0.0%
2007 0.0027 kt -3.6%
2008 0.0027 kt +0.0%
2009 0.0028 kt +3.7%
2010 0.0011 kt -60.7%
2011 0.0011 kt +0.0%
2012 0.0011 kt +0.0%
2013 0.0008 kt -27.3%
2014 0.001 kt +25.0%
2015 0.0008 kt -20.0%
2016 0.0009 kt +12.5%
2017 0.0009 kt +0.0%
2018 0.0009 kt +0.0%
2019 0.0009 kt +0.0%
2020 0.005 kt +455.6%
2021 0.0045 kt -10.0%
2022 0.0039 kt -13.3%
2023 0.004 kt +2.6%
2030 0.0048 kt +20.0%
2050 0.0074 kt +54.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0003 kt 0.0014 kt 9
1970s 0.0012 kt 0.0007 kt 0.0017 kt 10
1980s 0.0011 kt 0.0008 kt 0.0014 kt 10
1990s 0.0009 kt 0.0005 kt 0.0015 kt 10
2000s 0.0023 kt 0.0017 kt 0.0028 kt 10
2010s 0.0009 kt 0.0008 kt 0.0011 kt 10
2020s 0.0043 kt 0.0039 kt 0.005 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.0074 kt 0.0074 kt 0.0074 kt 1

Countries ranked near Central African Republic

  1. 63 Uzbekistan 0.0099 kt compare
  2. 64 Mauritania 0.0081 kt compare
  3. 65 Niger 0.0078 kt compare
  4. 67 Zambia 0.0067 kt compare
  5. 68 Chile 0.0066 kt compare
  6. 69 Greece 0.0064 kt compare

See the full ranking of 164 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is rice — crop residues in Central African Republic?
Rice — crop residues in Central African Republic was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Central African Republic?
The highest recorded value was 0.0074 kt in 2050.
What is the lowest rice — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0003 kt in 1961.
How does Central African Republic rank for rice — crop residues?
Central African Republic ranks 66th out of 115 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).