Côte d'Ivoire vs Peru: Rice — Crop residues
Rice — Crop residues over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 0.1456 kt against 0.097 kt in Côte d'Ivoire, a difference of 0.0486 kt.
That makes Peru's figure about 1.5 times Côte d'Ivoire's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Peru ranks 22nd of 31 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0252 kt | 0.0157 kt | 0.0096 kt | Côte d'Ivoire |
| 1970s | 0.0355 kt | 0.0233 kt | 0.0122 kt | Côte d'Ivoire |
| 1980s | 0.0435 kt | 0.0373 kt | 0.0062 kt | Côte d'Ivoire |
| 1990s | 0.0538 kt | 0.0483 kt | 0.0056 kt | Côte d'Ivoire |
| 2000s | 0.042 kt | 0.0851 kt | 0.0431 kt | Peru |
| 2010s | 0.0953 kt | 0.111 kt | 0.0157 kt | Peru |
| 2020s | 0.087 kt | 0.1226 kt | 0.0356 kt | Peru |
| 2030s | 0.0659 kt | 0.1285 kt | 0.0626 kt | Peru |
| 2050s | 0.097 kt | 0.1456 kt | 0.0486 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Côte d'Ivoire or Peru?
- Peru, at 0.1456 kt against 0.097 kt in Côte d'Ivoire as of 2050.
- What is the difference in rice — crop residues between Côte d'Ivoire and Peru?
- 0.0486 kt, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Peru rank globally for rice — crop residues?
- Côte d'Ivoire ranks 24th and Peru ranks 22nd of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).