Rice — Crop residues in Peru
Peru: Rice — Crop residues was 0.1456 kt in 2050. ◆ Volatile
Rice — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice — crop residues in Peru is 0.1456 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Peru peaked at 0.1456 kt in 2050 and was at its lowest, 0.0123 kt, in 1963.
That places Peru 22nd out of 115 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0146 kt | — |
| 1962 | 0.0168 kt | +15.1% |
| 1963 | 0.0123 kt | -26.8% |
| 1964 | 0.0152 kt | +23.6% |
| 1965 | 0.013 kt | -14.5% |
| 1966 | 0.0167 kt | +28.5% |
| 1967 | 0.0198 kt | +18.6% |
| 1968 | 0.013 kt | -34.3% |
| 1969 | 0.0196 kt | +50.8% |
| 1970 | 0.0255 kt | +30.1% |
| 1971 | 0.0261 kt | +2.4% |
| 1972 | 0.0212 kt | -18.8% |
| 1973 | 0.0212 kt | +0.0% |
| 1974 | 0.0214 kt | +0.9% |
| 1975 | 0.023 kt | +7.5% |
| 1976 | 0.0246 kt | +7.0% |
| 1977 | 0.0253 kt | +2.8% |
| 1978 | 0.0205 kt | -19.0% |
| 1979 | 0.0242 kt | +18.0% |
| 1980 | 0.019 kt | -21.5% |
| 1981 | 0.0317 kt | +66.8% |
| 1982 | 0.0348 kt | +9.8% |
| 1983 | 0.0347 kt | -0.3% |
| 1984 | 0.0471 kt | +35.7% |
| 1985 | 0.0371 kt | -21.2% |
| 1986 | 0.0308 kt | -17.0% |
| 1987 | 0.0475 kt | +54.2% |
| 1988 | 0.0457 kt | -3.8% |
| 1989 | 0.0443 kt | -3.1% |
| 1990 | 0.0389 kt | -12.2% |
| 1991 | 0.033 kt | -15.2% |
| 1992 | 0.034 kt | +3.0% |
| 1993 | 0.0385 kt | +13.2% |
| 1994 | 0.0545 kt | +41.6% |
| 1995 | 0.045 kt | -17.4% |
| 1996 | 0.0472 kt | +4.9% |
| 1997 | 0.0561 kt | +18.9% |
| 1998 | 0.0606 kt | +8.0% |
| 1999 | 0.0747 kt | +23.3% |
| 2000 | 0.0712 kt | -4.7% |
| 2001 | 0.076 kt | +6.7% |
| 2002 | 0.0794 kt | +4.5% |
| 2003 | 0.0796 kt | +0.3% |
| 2004 | 0.0699 kt | -12.2% |
| 2005 | 0.0918 kt | +31.3% |
| 2006 | 0.0879 kt | -4.2% |
| 2007 | 0.0846 kt | -3.8% |
| 2008 | 0.1017 kt | +20.2% |
| 2009 | 0.1092 kt | +7.4% |
| 2010 | 0.1038 kt | -4.9% |
| 2011 | 0.0961 kt | -7.4% |
| 2012 | 0.1097 kt | +14.2% |
| 2013 | 0.1103 kt | +0.5% |
| 2014 | 0.1051 kt | -4.7% |
| 2015 | 0.1133 kt | +7.8% |
| 2016 | 0.1154 kt | +1.9% |
| 2017 | 0.1141 kt | -1.1% |
| 2018 | 0.127 kt | +11.3% |
| 2019 | 0.1154 kt | -9.1% |
| 2020 | 0.1222 kt | +5.9% |
| 2021 | 0.1256 kt | +2.8% |
| 2022 | 0.1221 kt | -2.8% |
| 2023 | 0.1204 kt | -1.4% |
| 2030 | 0.1285 kt | +6.7% |
| 2050 | 0.1456 kt | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0157 kt | 0.0123 kt | 0.0198 kt | 9 |
| 1970s | 0.0233 kt | 0.0205 kt | 0.0261 kt | 10 |
| 1980s | 0.0373 kt | 0.019 kt | 0.0475 kt | 10 |
| 1990s | 0.0483 kt | 0.033 kt | 0.0747 kt | 10 |
| 2000s | 0.0851 kt | 0.0699 kt | 0.1092 kt | 10 |
| 2010s | 0.111 kt | 0.0961 kt | 0.127 kt | 10 |
| 2020s | 0.1226 kt | 0.1204 kt | 0.1256 kt | 4 |
| 2030s | 0.1285 kt | 0.1285 kt | 0.1285 kt | 1 |
| 2050s | 0.1456 kt | 0.1456 kt | 0.1456 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is rice — crop residues in Peru?
- Rice — crop residues in Peru was 0.1456 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Peru?
- The highest recorded value was 0.1456 kt in 2050.
- What is the lowest rice — crop residues recorded in Peru?
- The lowest recorded value was 0.0123 kt in 1963.
- How does Peru rank for rice — crop residues?
- Peru ranks 22nd out of 115 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).