Statizoid

Rice — Crop residues in Malaysia

Malaysia: Rice — Crop residues was 0.1408 kt in 2050. ▲ Rising

Latest (2050)
0.1408 kt
World rank
23rd
of 115 countries
All-time high
0.1408 kt
in 2050
All-time low
0.0647 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Malaysia, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Malaysia is 0.1408 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Malaysia peaked at 0.1408 kt in 2050 and was at its lowest, 0.0647 kt, in 1961.

That places Malaysia 23rd out of 115 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Malaysia, year by year

Year kt Change
1961 0.0647 kt —
1962 0.0676 kt +4.5%
1963 0.0699 kt +3.4%
1964 0.0679 kt -2.9%
1965 0.0737 kt +8.5%
1966 0.0723 kt -1.9%
1967 0.0734 kt +1.5%
1968 0.0839 kt +14.3%
1969 0.0898 kt +7.0%
1970 0.0936 kt +4.2%
1971 0.0994 kt +6.2%
1972 0.1021 kt +2.7%
1973 0.105 kt +2.8%
1974 0.1073 kt +2.2%
1975 0.1054 kt -1.8%
1976 0.1041 kt -1.2%
1977 0.1008 kt -3.2%
1978 0.0804 kt -20.2%
1979 0.1072 kt +33.3%
1980 0.1044 kt -2.6%
1981 0.1033 kt -1.1%
1982 0.0976 kt -5.5%
1983 0.0925 kt -5.2%
1984 0.0852 kt -7.9%
1985 0.092 kt +8.0%
1986 0.091 kt -1.1%
1987 0.089 kt -2.2%
1988 0.0918 kt +3.1%
1989 0.0926 kt +0.9%
1990 0.0976 kt +5.4%
1991 0.0989 kt +1.3%
1992 0.1005 kt +1.6%
1993 0.1045 kt +4.0%
1994 0.1057 kt +1.1%
1995 0.1037 kt -1.9%
1996 0.1073 kt +3.5%
1997 0.1047 kt -2.4%
1998 0.0988 kt -5.6%
1999 0.1025 kt +3.7%
2000 0.1058 kt +3.2%
2001 0.1029 kt -2.7%
2002 0.106 kt +3.0%
2003 0.1072 kt +1.1%
2004 0.108 kt +0.7%
2005 0.109 kt +0.9%
2006 0.1034 kt -5.1%
2007 0.1105 kt +6.9%
2008 0.1088 kt -1.5%
2009 0.1143 kt +5.1%
2010 0.1133 kt -0.9%
2011 0.117 kt +3.3%
2012 0.1174 kt +0.3%
2013 0.1167 kt -0.6%
2014 0.1194 kt +2.3%
2015 0.1211 kt +1.4%
2016 0.1215 kt +0.3%
2017 0.1167 kt -4.0%
2018 0.1195 kt +2.4%
2019 0.1098 kt -8.1%
2020 0.1081 kt -1.5%
2021 0.1106 kt +2.3%
2022 0.1056 kt -4.5%
2023 0.1009 kt -4.5%
2030 0.127 kt +25.9%
2050 0.1408 kt +10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0737 kt 0.0647 kt 0.0898 kt 9
1970s 0.1005 kt 0.0804 kt 0.1073 kt 10
1980s 0.0939 kt 0.0852 kt 0.1044 kt 10
1990s 0.1024 kt 0.0976 kt 0.1073 kt 10
2000s 0.1076 kt 0.1029 kt 0.1143 kt 10
2010s 0.1172 kt 0.1098 kt 0.1215 kt 10
2020s 0.1063 kt 0.1009 kt 0.1106 kt 4
2030s 0.127 kt 0.127 kt 0.127 kt 1
2050s 0.1408 kt 0.1408 kt 0.1408 kt 1

Countries ranked near Malaysia

  1. 20 Colombia 0.1623 kt compare
  2. 21 Sri Lanka 0.1622 kt compare
  3. 22 Peru 0.1456 kt compare
  4. 24 Mali 0.1305 kt compare
  5. 25 Argentina 0.1145 kt compare
  6. 26 Sierra Leone 0.1036 kt compare

See the full ranking of 164 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is rice — crop residues in Malaysia?
Rice — crop residues in Malaysia was 0.1408 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Malaysia?
The highest recorded value was 0.1408 kt in 2050.
What is the lowest rice — crop residues recorded in Malaysia?
The lowest recorded value was 0.0647 kt in 1961.
How does Malaysia rank for rice — crop residues?
Malaysia ranks 23rd out of 115 countries with data for 2050.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/malaysia/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).