Rice — Crop residues in Argentina

Argentina: Rice — Crop residues was 0.1145 kt in 2050. ◆ Volatile

Latest (2050)
0.1145 kt
World rank
25th
of 115 countries
All-time high
0.1145 kt
in 2050
All-time low
0.0072 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Argentina, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Argentina is 0.1145 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Argentina peaked at 0.1145 kt in 2050 and was at its lowest, 0.0072 kt, in 1961.

That places Argentina 25th out of 115 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Argentina, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.0072 kt
1962 0.0086 kt +19.4%
1963 0.0084 kt -2.3%
1964 0.0089 kt +6.0%
1965 0.0119 kt +33.7%
1966 0.0077 kt -35.3%
1967 0.0101 kt +31.2%
1968 0.0125 kt +23.8%
1969 0.0154 kt +23.2%
1970 0.018 kt +16.9%
1971 0.0131 kt -27.2%
1972 0.0137 kt +4.6%
1973 0.0123 kt -10.2%
1974 0.0142 kt +15.4%
1975 0.0159 kt +12.0%
1976 0.0144 kt -9.4%
1977 0.0149 kt +3.5%
1978 0.0149 kt +0.0%
1979 0.0155 kt +4.0%
1980 0.0128 kt -17.4%
1981 0.0134 kt +4.7%
1982 0.0196 kt +46.3%
1983 0.0155 kt -20.9%
1984 0.0218 kt +40.6%
1985 0.0183 kt -16.1%
1986 0.0196 kt +7.1%
1987 0.0166 kt -15.3%
1988 0.0167 kt +0.6%
1989 0.0205 kt +22.8%
1990 0.0196 kt -4.4%
1991 0.0153 kt -21.9%
1992 0.0296 kt +93.5%
1993 0.0261 kt -11.8%
1994 0.0262 kt +0.4%
1995 0.0378 kt +44.3%
1996 0.04 kt +5.8%
1997 0.0482 kt +20.5%
1998 0.042 kt -12.9%
1999 0.0649 kt +54.5%
2000 0.0375 kt -42.2%
2001 0.0342 kt -8.8%
2002 0.0278 kt -18.7%
2003 0.0286 kt +2.9%
2004 0.0405 kt +41.6%
2005 0.0369 kt -8.9%
2006 0.0441 kt +19.5%
2007 0.0407 kt -7.7%
2008 0.0464 kt +14.0%
2009 0.0496 kt +6.9%
2010 0.0486 kt -2.0%
2011 0.0653 kt +34.4%
2012 0.0588 kt -10.0%
2013 0.0585 kt -0.5%
2014 0.0597 kt +2.1%
2015 0.0584 kt -2.2%
2016 0.0525 kt -10.1%
2017 0.0502 kt -4.4%
2018 0.0508 kt +1.2%
2019 0.045 kt -11.4%
2020 0.046 kt +2.2%
2021 0.0533 kt +15.9%
2022 0.046 kt -13.7%
2023 0.0435 kt -5.4%
2030 0.092 kt +111.5%
2050 0.1145 kt +24.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0101 kt 0.0072 kt 0.0154 kt 9
1970s 0.0147 kt 0.0123 kt 0.018 kt 10
1980s 0.0175 kt 0.0128 kt 0.0218 kt 10
1990s 0.035 kt 0.0153 kt 0.0649 kt 10
2000s 0.0386 kt 0.0278 kt 0.0496 kt 10
2010s 0.0548 kt 0.045 kt 0.0653 kt 10
2020s 0.0472 kt 0.0435 kt 0.0533 kt 4
2030s 0.092 kt 0.092 kt 0.092 kt 1
2050s 0.1145 kt 0.1145 kt 0.1145 kt 1

Countries ranked near Argentina

  1. 22 Peru 0.1456 kt compare
  2. 23 Malaysia 0.1408 kt compare
  3. 24 Mali 0.1305 kt compare
  4. 26 Sierra Leone 0.1036 kt compare
  5. 27 USSR 0.0949 kt compare
  6. 28 Ecuador 0.0898 kt compare

See the full ranking of 164 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is rice — crop residues in Argentina?
Rice — crop residues in Argentina was 0.1145 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Argentina?
The highest recorded value was 0.1145 kt in 2050.
What is the lowest rice — crop residues recorded in Argentina?
The lowest recorded value was 0.0072 kt in 1961.
How does Argentina rank for rice — crop residues?
Argentina ranks 25th out of 115 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).