Colombia vs Peru: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Peru
How they compare
Colombia currently reports 0.1623 kt against 0.1456 kt in Peru, a difference of 0.0167 kt.
That makes Colombia's figure about 1.1 times Peru's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 20th and Peru ranks 22nd of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0157 kt | 0.0214 kt | Colombia |
| 1970s | 0.0601 kt | 0.0233 kt | 0.0368 kt | Colombia |
| 1980s | 0.0774 kt | 0.0373 kt | 0.0401 kt | Colombia |
| 1990s | 0.0784 kt | 0.0483 kt | 0.0301 kt | Colombia |
| 2000s | 0.0937 kt | 0.0851 kt | 0.0086 kt | Colombia |
| 2010s | 0.0983 kt | 0.111 kt | 0.0127 kt | Peru |
| 2020s | 0.1227 kt | 0.1226 kt | 0.0002 kt | Colombia |
| 2030s | 0.1328 kt | 0.1285 kt | 0.0043 kt | Colombia |
| 2050s | 0.1623 kt | 0.1456 kt | 0.0167 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Peru?
- Colombia, at 0.1623 kt against 0.1456 kt in Peru as of 2050.
- What is the difference in rice — crop residues between Colombia and Peru?
- 0.0167 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Peru rank globally for rice — crop residues?
- Colombia ranks 20th and Peru ranks 22nd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).