Rice — Crop residues in Colombia

Colombia: Rice — Crop residues was 0.1623 kt in 2050. ▲ Rising

Latest (2050)
0.1623 kt
World rank
20th
of 115 countries
All-time high
0.1623 kt
in 2050
All-time low
0.029 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Colombia, 1961–2050

0.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 0.1623 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Colombia peaked at 0.1623 kt in 2050 and was at its lowest, 0.029 kt, in 1961.

Colombia ranks 20th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Colombia, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.029 kt
1962 0.0361 kt +24.5%
1963 0.0322 kt -10.8%
1964 0.0369 kt +14.6%
1965 0.0437 kt +18.4%
1966 0.0423 kt -3.2%
1967 0.0377 kt -10.9%
1968 0.0402 kt +6.6%
1969 0.0359 kt -10.7%
1970 0.0364 kt +1.4%
1971 0.0419 kt +15.1%
1972 0.0471 kt +12.4%
1973 0.0518 kt +10.0%
1974 0.0679 kt +31.1%
1975 0.0702 kt +3.4%
1976 0.0646 kt -8.0%
1977 0.0612 kt -5.3%
1978 0.0808 kt +32.0%
1979 0.0792 kt -2.0%
1980 0.0768 kt -3.0%
1981 0.0811 kt +5.6%
1982 0.0874 kt +7.8%
1983 0.0784 kt -10.3%
1984 0.072 kt -8.2%
1985 0.0727 kt +1.0%
1986 0.0636 kt -12.5%
1987 0.0746 kt +17.3%
1988 0.0749 kt +0.4%
1989 0.0924 kt +23.4%
1990 0.0931 kt +0.8%
1991 0.077 kt -17.3%
1992 0.0761 kt -1.2%
1993 0.0696 kt -8.5%
1994 0.073 kt +4.9%
1995 0.0752 kt +3.0%
1996 0.073 kt -2.9%
1997 0.0767 kt +5.1%
1998 0.0792 kt +3.3%
1999 0.0906 kt +14.4%
2000 0.0932 kt +2.9%
2001 0.0911 kt -2.3%
2002 0.0855 kt -6.1%
2003 0.0998 kt +16.7%
2004 0.1035 kt +3.7%
2005 0.0912 kt -11.9%
2006 0.0829 kt -9.1%
2007 0.0871 kt +5.1%
2008 0.0994 kt +14.1%
2009 0.1036 kt +4.2%
2010 0.087 kt -16.0%
2011 0.0893 kt +2.6%
2012 0.0858 kt -3.9%
2013 0.0919 kt +7.1%
2014 0.0819 kt -10.9%
2015 0.0915 kt +11.7%
2016 0.1137 kt +24.3%
2017 0.1188 kt +4.5%
2018 0.1108 kt -6.7%
2019 0.1122 kt +1.3%
2020 0.1275 kt +13.6%
2021 0.1265 kt -0.8%
2022 0.1095 kt -13.4%
2023 0.1274 kt +16.3%
2030 0.1328 kt +4.2%
2050 0.1623 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0371 kt 0.029 kt 0.0437 kt 9
1970s 0.0601 kt 0.0364 kt 0.0808 kt 10
1980s 0.0774 kt 0.0636 kt 0.0924 kt 10
1990s 0.0784 kt 0.0696 kt 0.0931 kt 10
2000s 0.0937 kt 0.0829 kt 0.1036 kt 10
2010s 0.0983 kt 0.0819 kt 0.1188 kt 10
2020s 0.1227 kt 0.1095 kt 0.1275 kt 4
2030s 0.1328 kt 0.1328 kt 0.1328 kt 1
2050s 0.1623 kt 0.1623 kt 0.1623 kt 1

Countries ranked near Colombia

  1. 17 Japan 0.2948 kt compare
  2. 18 Republic of Korea 0.1799 kt compare
  3. 19 Guinea 0.1747 kt compare
  4. 21 Sri Lanka 0.1622 kt compare
  5. 22 Peru 0.1456 kt compare
  6. 23 Malaysia 0.1408 kt compare

See the full ranking of 164 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is rice — crop residues in Colombia?
Rice — crop residues in Colombia was 0.1623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Colombia?
The highest recorded value was 0.1623 kt in 2050.
What is the lowest rice — crop residues recorded in Colombia?
The lowest recorded value was 0.029 kt in 1961.
How does Colombia rank for rice — crop residues?
Colombia ranks 20th out of 115 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/">Rice — Crop residues in Colombia</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).