Colombia vs Guinea: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Guinea
How they compare
Guinea currently reports 0.1747 kt against 0.1623 kt in Colombia, a difference of 0.0124 kt.
That makes Guinea's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 20th and Guinea ranks 19th of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Guinea in 3.
Head to head by decade
| Decade | Colombia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0169 kt | 0.0202 kt | Colombia |
| 1970s | 0.0601 kt | 0.0255 kt | 0.0346 kt | Colombia |
| 1980s | 0.0774 kt | 0.0393 kt | 0.0381 kt | Colombia |
| 1990s | 0.0784 kt | 0.0606 kt | 0.0178 kt | Colombia |
| 2000s | 0.0937 kt | 0.0831 kt | 0.0107 kt | Colombia |
| 2010s | 0.0983 kt | 0.1693 kt | 0.071 kt | Guinea |
| 2020s | 0.1227 kt | 0.2177 kt | 0.095 kt | Guinea |
| 2030s | 0.1328 kt | 0.1315 kt | 0.0013 kt | Colombia |
| 2050s | 0.1623 kt | 0.1747 kt | 0.0124 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Guinea?
- Guinea, at 0.1747 kt against 0.1623 kt in Colombia as of 2050.
- What is the difference in rice — crop residues between Colombia and Guinea?
- 0.0124 kt, with Guinea ahead.
- How many years of comparable data are there for Colombia and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Guinea rank globally for rice — crop residues?
- Colombia ranks 20th and Guinea ranks 19th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).