Rice — Crop residues in Guinea

Guinea: Rice — Crop residues was 0.1747 kt in 2050. ◆ Volatile

Latest (2050)
0.1747 kt
World rank
19th
of 115 countries
All-time high
0.2556 kt
in 2023
All-time low
0.0141 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Guinea, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Guinea is 0.1747 kt, measured in 2050.

Over the whole period, rice — crop residues in Guinea peaked at 0.2556 kt in 2023 and was at its lowest, 0.0141 kt, in 1961.

That places Guinea 19th out of 115 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Guinea, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.0141 kt
1962 0.0148 kt +5.0%
1963 0.0154 kt +4.1%
1964 0.0161 kt +4.5%
1965 0.0168 kt +4.3%
1966 0.0176 kt +4.8%
1967 0.0183 kt +4.0%
1968 0.0191 kt +4.4%
1969 0.02 kt +4.7%
1970 0.0209 kt +4.5%
1971 0.0218 kt +4.3%
1972 0.0227 kt +4.1%
1973 0.0238 kt +4.8%
1974 0.0248 kt +4.2%
1975 0.0259 kt +4.4%
1976 0.027 kt +4.2%
1977 0.0282 kt +4.4%
1978 0.0295 kt +4.6%
1979 0.0308 kt +4.4%
1980 0.0321 kt +4.2%
1981 0.0336 kt +4.7%
1982 0.035 kt +4.2%
1983 0.0366 kt +4.6%
1984 0.0382 kt +4.4%
1985 0.0399 kt +4.5%
1986 0.0416 kt +4.3%
1987 0.0435 kt +4.6%
1988 0.0454 kt +4.4%
1989 0.0474 kt +4.4%
1990 0.0495 kt +4.4%
1991 0.0517 kt +4.4%
1992 0.0539 kt +4.3%
1993 0.0563 kt +4.5%
1994 0.0588 kt +4.4%
1995 0.0614 kt +4.4%
1996 0.0641 kt +4.4%
1997 0.0669 kt +4.4%
1998 0.0699 kt +4.5%
1999 0.073 kt +4.4%
2000 0.0762 kt +4.4%
2001 0.0689 kt -9.6%
2002 0.0723 kt +4.9%
2003 0.076 kt +5.1%
2004 0.0797 kt +4.9%
2005 0.0837 kt +5.0%
2006 0.0879 kt +5.0%
2007 0.0916 kt +4.2%
2008 0.0957 kt +4.5%
2009 0.0987 kt +3.1%
2010 0.1432 kt +45.1%
2011 0.1538 kt +7.4%
2012 0.1605 kt +4.4%
2013 0.1672 kt +4.2%
2014 0.1682 kt +0.6%
2015 0.1713 kt +1.8%
2016 0.1725 kt +0.7%
2017 0.1821 kt +5.6%
2018 0.1897 kt +4.2%
2019 0.1847 kt -2.6%
2020 0.1803 kt -2.4%
2021 0.2056 kt +14.0%
2022 0.2293 kt +11.5%
2023 0.2556 kt +11.5%
2030 0.1315 kt -48.6%
2050 0.1747 kt +32.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0169 kt 0.0141 kt 0.02 kt 9
1970s 0.0255 kt 0.0209 kt 0.0308 kt 10
1980s 0.0393 kt 0.0321 kt 0.0474 kt 10
1990s 0.0606 kt 0.0495 kt 0.073 kt 10
2000s 0.0831 kt 0.0689 kt 0.0987 kt 10
2010s 0.1693 kt 0.1432 kt 0.1897 kt 10
2020s 0.2177 kt 0.1803 kt 0.2556 kt 4
2030s 0.1315 kt 0.1315 kt 0.1315 kt 1
2050s 0.1747 kt 0.1747 kt 0.1747 kt 1

Countries ranked near Guinea

  1. 16 Nepal 0.3037 kt compare
  2. 17 Japan 0.2948 kt compare
  3. 18 Republic of Korea 0.1799 kt compare
  4. 20 Colombia 0.1623 kt compare
  5. 21 Sri Lanka 0.1622 kt compare
  6. 22 Peru 0.1456 kt compare

See the full ranking of 164 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is rice — crop residues in Guinea?
Rice — crop residues in Guinea was 0.1747 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Guinea?
The highest recorded value was 0.2556 kt in 2023.
What is the lowest rice — crop residues recorded in Guinea?
The lowest recorded value was 0.0141 kt in 1961.
How does Guinea rank for rice — crop residues?
Guinea ranks 19th out of 115 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).