Guinea vs Sri Lanka: Rice — Crop residues

Guinea
0.1747 kt
in 2050
Sri Lanka
0.1622 kt
in 2050
Guinea rank
19th
Sri Lanka rank
21st

Rice — Crop residues over time

  • Guinea
  • Sri Lanka
00.050.10.150.20.25196120052050

How they compare

Guinea currently reports 0.1747 kt against 0.1622 kt in Sri Lanka, a difference of 0.0125 kt.

That makes Guinea's figure about 1.1 times Sri Lanka's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.

Guinea ranks 19th and Sri Lanka ranks 21st of 115 countries.

Across the 9 decades both report, Guinea averaged higher in 2 and Sri Lanka in 7.

Head to head by decade

Decade Guinea Sri Lanka Difference Ahead
1960s 0.0169 kt 0.0649 kt 0.048 kt Sri Lanka
1970s 0.0255 kt 0.0898 kt 0.0643 kt Sri Lanka
1980s 0.0393 kt 0.1177 kt 0.0783 kt Sri Lanka
1990s 0.0606 kt 0.1228 kt 0.0623 kt Sri Lanka
2000s 0.0831 kt 0.1445 kt 0.0615 kt Sri Lanka
2010s 0.1693 kt 0.1805 kt 0.0111 kt Sri Lanka
2020s 0.2177 kt 0.1999 kt 0.0178 kt Guinea
2030s 0.1315 kt 0.1706 kt 0.0391 kt Sri Lanka
2050s 0.1747 kt 0.1622 kt 0.0125 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Guinea or Sri Lanka?
Guinea, at 0.1747 kt against 0.1622 kt in Sri Lanka as of 2050.
What is the difference in rice — crop residues between Guinea and Sri Lanka?
0.0125 kt, with Guinea ahead.
How many years of comparable data are there for Guinea and Sri Lanka?
65 years are reported by both, from 1961 to 2050.
How do Guinea and Sri Lanka rank globally for rice — crop residues?
Guinea ranks 19th and Sri Lanka ranks 21st of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Sri Lanka: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea/sri-lanka/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).