Eastern Europe vs Mali: Rice — Crop residues
Rice — Crop residues over time
- Eastern Europe
- Mali
How they compare
Mali currently reports 0.1305 kt against 0.0623 kt in Eastern Europe, a difference of 0.0682 kt.
That makes Mali's figure about 2.1 times Eastern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 27th and Mali ranks 24th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Eastern Europe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0379 kt | 0.0158 kt | 0.0222 kt | Eastern Europe |
| 1970s | 0.0898 kt | 0.0174 kt | 0.0724 kt | Eastern Europe |
| 1980s | 0.1203 kt | 0.0176 kt | 0.1026 kt | Eastern Europe |
| 1990s | 0.046 kt | 0.0333 kt | 0.0127 kt | Eastern Europe |
| 2000s | 0.0332 kt | 0.0562 kt | 0.023 kt | Mali |
| 2010s | 0.0506 kt | 0.1141 kt | 0.0635 kt | Mali |
| 2020s | 0.0462 kt | 0.1377 kt | 0.0915 kt | Mali |
| 2030s | 0.05 kt | 0.0998 kt | 0.0498 kt | Mali |
| 2050s | 0.0623 kt | 0.1305 kt | 0.0682 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Eastern Europe or Mali?
- Mali, at 0.1305 kt against 0.0623 kt in Eastern Europe as of 2050.
- What is the difference in rice — crop residues between Eastern Europe and Mali?
- 0.0682 kt, with Mali ahead.
- How many years of comparable data are there for Eastern Europe and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Mali rank globally for rice — crop residues?
- Eastern Europe ranks 27th and Mali ranks 24th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).