Statizoid

Rice — Crop residues in Eastern Europe

Eastern Europe: Rice — Crop residues was 0.0623 kt in 2050. ◆ Volatile

Latest (2050)
0.0623 kt
Rank
27th
of 31 groups
All-time high
0.1277 kt
in 1988
All-time low
0.0201 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Eastern Europe, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Eastern Europe is 0.0623 kt, measured in 2050.

Over the whole period, rice — crop residues in Eastern Europe peaked at 0.1277 kt in 1988 and was at its lowest, 0.0201 kt, in 1961.

That places Eastern Europe 27th out of 31 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Eastern Europe, year by year

Year kt Change
1961 0.0201 kt —
1962 0.0201 kt +0.0%
1963 0.0264 kt +31.3%
1964 0.0315 kt +19.3%
1965 0.0354 kt +12.4%
1966 0.042 kt +18.6%
1967 0.0502 kt +19.5%
1968 0.056 kt +11.6%
1969 0.0597 kt +6.6%
1970 0.0657 kt +10.1%
1971 0.073 kt +11.1%
1972 0.0796 kt +9.0%
1973 0.0856 kt +7.5%
1974 0.0913 kt +6.7%
1975 0.095 kt +4.1%
1976 0.0938 kt -1.3%
1977 0.1018 kt +8.5%
1978 0.101 kt -0.8%
1979 0.111 kt +9.9%
1980 0.1231 kt +10.9%
1981 0.1139 kt -7.5%
1982 0.1149 kt +0.9%
1983 0.1199 kt +4.4%
1984 0.1258 kt +4.9%
1985 0.1215 kt -3.4%
1986 0.1195 kt -1.6%
1987 0.1214 kt +1.6%
1988 0.1277 kt +5.2%
1989 0.1149 kt -10.0%
1990 0.1086 kt -5.5%
1991 0.0995 kt -8.4%
1992 0.0463 kt -53.5%
1993 0.0428 kt -7.6%
1994 0.0326 kt -23.8%
1995 0.028 kt -14.1%
1996 0.0271 kt -3.2%
1997 0.0232 kt -14.4%
1998 0.0248 kt +6.9%
1999 0.0272 kt +9.7%
2000 0.0329 kt +21.0%
2001 0.0276 kt -16.1%
2002 0.0267 kt -3.3%
2003 0.0273 kt +2.2%
2004 0.0268 kt -1.8%
2005 0.0308 kt +14.9%
2006 0.0355 kt +15.3%
2007 0.0373 kt +5.1%
2008 0.0392 kt +5.1%
2009 0.0477 kt +21.7%
2010 0.0538 kt +12.8%
2011 0.0551 kt +2.4%
2012 0.0527 kt -4.4%
2013 0.0489 kt -7.2%
2014 0.0487 kt -0.4%
2015 0.0516 kt +6.0%
2016 0.0509 kt -1.4%
2017 0.0468 kt -8.1%
2018 0.048 kt +2.6%
2019 0.05 kt +4.2%
2020 0.0512 kt +2.4%
2021 0.0477 kt -6.8%
2022 0.0404 kt -15.3%
2023 0.0455 kt +12.6%
2030 0.05 kt +9.9%
2050 0.0623 kt +24.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0379 kt 0.0201 kt 0.0597 kt 9
1970s 0.0898 kt 0.0657 kt 0.111 kt 10
1980s 0.1203 kt 0.1139 kt 0.1277 kt 10
1990s 0.046 kt 0.0232 kt 0.1086 kt 10
2000s 0.0332 kt 0.0267 kt 0.0477 kt 10
2010s 0.0506 kt 0.0468 kt 0.0551 kt 10
2020s 0.0462 kt 0.0404 kt 0.0512 kt 4
2030s 0.05 kt 0.05 kt 0.05 kt 1
2050s 0.0623 kt 0.0623 kt 0.0623 kt 1

Countries ranked near Eastern Europe

  1. 24 Côte d'Ivoire 0.097 kt compare
  2. 24 Mali 0.1305 kt compare
  3. 25 Argentina 0.1145 kt compare
  4. 26 Sierra Leone 0.1036 kt compare
  5. 27 USSR 0.0949 kt compare
  6. 28 Ecuador 0.0898 kt compare
  7. 29 Mozambique 0.0844 kt compare
  8. 30 Uruguay 0.0706 kt compare

See the full ranking of 164 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is rice — crop residues in Eastern Europe?
Rice — crop residues in Eastern Europe was 0.0623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Eastern Europe?
The highest recorded value was 0.1277 kt in 1988.
What is the lowest rice — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.0201 kt in 1961.
How does Eastern Europe rank for rice — crop residues?
Eastern Europe ranks 27th out of 31 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).