Eastern Europe vs USSR: Rice — Crop residues

Eastern Europe
0.0623 kt
in 2050
USSR
0.0949 kt
in 1991
Eastern Europe rank
27th
USSR rank
27th

Rice — Crop residues over time

  • Eastern Europe
  • USSR
0.0250.050.0750.10.125196120052050

How they compare

USSR currently reports 0.0949 kt against 0.0623 kt in Eastern Europe, a difference of 0.0326 kt.

That makes USSR's figure about 1.5 times Eastern Europe's.

Across all 31 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 27th and USSR ranks 27th of 31 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe USSR Difference Ahead
1960s 0.0379 kt 0.0309 kt 0.007 kt Eastern Europe
1970s 0.0898 kt 0.0807 kt 0.0091 kt Eastern Europe
1980s 0.1203 kt 0.1108 kt 0.0095 kt Eastern Europe
1990s 0.1041 kt 0.0978 kt 0.0062 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Eastern Europe or USSR?
USSR, at 0.0949 kt against 0.0623 kt in Eastern Europe as of 1991.
What is the difference in rice — crop residues between Eastern Europe and USSR?
0.0326 kt, with USSR ahead.
How many years of comparable data are there for Eastern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Europe and USSR rank globally for rice — crop residues?
Eastern Europe ranks 27th and USSR ranks 27th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs USSR: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/ussr/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).