Ecuador vs Mozambique: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Mozambique
How they compare
Ecuador currently reports 0.0898 kt against 0.0844 kt in Mozambique, a difference of 0.0054 kt.
That makes Ecuador's figure about 1.1 times Mozambique's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 28th and Mozambique ranks 29th of 115 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.007 kt | 0.0065 kt | Ecuador |
| 1970s | 0.014 kt | 0.0077 kt | 0.0063 kt | Ecuador |
| 1980s | 0.0275 kt | 0.0091 kt | 0.0184 kt | Ecuador |
| 1990s | 0.0548 kt | 0.0124 kt | 0.0424 kt | Ecuador |
| 2000s | 0.0657 kt | 0.0249 kt | 0.0409 kt | Ecuador |
| 2010s | 0.0565 kt | 0.0257 kt | 0.0307 kt | Ecuador |
| 2020s | 0.0557 kt | 0.0245 kt | 0.0312 kt | Ecuador |
| 2030s | 0.0802 kt | 0.0575 kt | 0.0227 kt | Ecuador |
| 2050s | 0.0898 kt | 0.0844 kt | 0.0054 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Mozambique?
- Ecuador, at 0.0898 kt against 0.0844 kt in Mozambique as of 2050.
- What is the difference in rice — crop residues between Ecuador and Mozambique?
- 0.0054 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Mozambique rank globally for rice — crop residues?
- Ecuador ranks 28th and Mozambique ranks 29th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).