Rice — Crop residues in Ecuador
Ecuador: Rice — Crop residues was 0.0898 kt in 2050. ◆ Volatile
Rice — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Ecuador stood at 0.0898 kt. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Ecuador peaked at 0.0898 kt in 2050 and was at its lowest, 0.0092 kt, in 1971.
That places Ecuador 28th out of 115 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.012 kt | — |
| 1962 | 0.0133 kt | +10.8% |
| 1963 | 0.0134 kt | +0.8% |
| 1964 | 0.0139 kt | +3.7% |
| 1965 | 0.0142 kt | +2.2% |
| 1966 | 0.0151 kt | +6.3% |
| 1967 | 0.0142 kt | -6.0% |
| 1968 | 0.0116 kt | -18.3% |
| 1969 | 0.0137 kt | +18.1% |
| 1970 | 0.0121 kt | -11.7% |
| 1971 | 0.0092 kt | -24.0% |
| 1972 | 0.0114 kt | +23.9% |
| 1973 | 0.0121 kt | +6.1% |
| 1974 | 0.0142 kt | +17.4% |
| 1975 | 0.0182 kt | +28.2% |
| 1976 | 0.0188 kt | +3.3% |
| 1977 | 0.0162 kt | -13.8% |
| 1978 | 0.0117 kt | -27.8% |
| 1979 | 0.0162 kt | +38.5% |
| 1980 | 0.019 kt | +17.3% |
| 1981 | 0.0208 kt | +9.5% |
| 1982 | 0.0194 kt | -6.7% |
| 1983 | 0.0139 kt | -28.4% |
| 1984 | 0.0214 kt | +54.0% |
| 1985 | 0.021 kt | -1.9% |
| 1986 | 0.0312 kt | +48.6% |
| 1987 | 0.04 kt | +28.2% |
| 1988 | 0.0456 kt | +14.0% |
| 1989 | 0.0425 kt | -6.8% |
| 1990 | 0.0412 kt | -3.1% |
| 1991 | 0.0292 kt | -29.1% |
| 1992 | 0.0491 kt | +68.2% |
| 1993 | 0.058 kt | +18.1% |
| 1994 | 0.0646 kt | +11.4% |
| 1995 | 0.0621 kt | -3.9% |
| 1996 | 0.0648 kt | +4.3% |
| 1997 | 0.068 kt | +4.9% |
| 1998 | 0.0505 kt | -25.7% |
| 1999 | 0.06 kt | +18.8% |
| 2000 | 0.057 kt | -5.0% |
| 2001 | 0.058 kt | +1.8% |
| 2002 | 0.0642 kt | +10.7% |
| 2003 | 0.0621 kt | -3.3% |
| 2004 | 0.0772 kt | +24.3% |
| 2005 | 0.0658 kt | -14.8% |
| 2006 | 0.0653 kt | -0.8% |
| 2007 | 0.0744 kt | +13.9% |
| 2008 | 0.0634 kt | -14.8% |
| 2009 | 0.0699 kt | +10.3% |
| 2010 | 0.064 kt | -8.4% |
| 2011 | 0.0548 kt | -14.4% |
| 2012 | 0.0595 kt | +8.6% |
| 2013 | 0.0601 kt | +1.0% |
| 2014 | 0.0542 kt | -9.8% |
| 2015 | 0.0616 kt | +13.7% |
| 2016 | 0.0584 kt | -5.2% |
| 2017 | 0.0606 kt | +3.8% |
| 2018 | 0.0498 kt | -17.8% |
| 2019 | 0.0415 kt | -16.7% |
| 2020 | 0.0505 kt | +21.7% |
| 2021 | 0.056 kt | +10.9% |
| 2022 | 0.0571 kt | +2.0% |
| 2023 | 0.0591 kt | +3.5% |
| 2030 | 0.0802 kt | +35.7% |
| 2050 | 0.0898 kt | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.0116 kt | 0.0151 kt | 9 |
| 1970s | 0.014 kt | 0.0092 kt | 0.0188 kt | 10 |
| 1980s | 0.0275 kt | 0.0139 kt | 0.0456 kt | 10 |
| 1990s | 0.0548 kt | 0.0292 kt | 0.068 kt | 10 |
| 2000s | 0.0657 kt | 0.057 kt | 0.0772 kt | 10 |
| 2010s | 0.0565 kt | 0.0415 kt | 0.064 kt | 10 |
| 2020s | 0.0557 kt | 0.0505 kt | 0.0591 kt | 4 |
| 2030s | 0.0802 kt | 0.0802 kt | 0.0802 kt | 1 |
| 2050s | 0.0898 kt | 0.0898 kt | 0.0898 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is rice — crop residues in Ecuador?
- Rice — crop residues in Ecuador was 0.0898 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Ecuador?
- The highest recorded value was 0.0898 kt in 2050.
- What is the lowest rice — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0092 kt in 1971.
- How does Ecuador rank for rice — crop residues?
- Ecuador ranks 28th out of 115 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).