Ecuador vs Southern Africa: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Southern Africa
How they compare
Ecuador currently reports 0.0898 kt against 0.0002 kt in Southern Africa, a difference of 0.0896 kt.
That makes Ecuador's figure about 449.0 times Southern Africa's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 28th and Southern Africa ranks 31st of 115 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.0005 kt | 0.013 kt | Ecuador |
| 1970s | 0.014 kt | 0.0004 kt | 0.0136 kt | Ecuador |
| 1980s | 0.0275 kt | 0.0003 kt | 0.0272 kt | Ecuador |
| 1990s | 0.0548 kt | 0.0002 kt | 0.0545 kt | Ecuador |
| 2000s | 0.0657 kt | 0.0002 kt | 0.0655 kt | Ecuador |
| 2010s | 0.0565 kt | 0.0002 kt | 0.0563 kt | Ecuador |
| 2020s | 0.0557 kt | 0.0002 kt | 0.0555 kt | Ecuador |
| 2030s | 0.0802 kt | 0.0002 kt | 0.08 kt | Ecuador |
| 2050s | 0.0898 kt | 0.0002 kt | 0.0896 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Southern Africa?
- Ecuador, at 0.0898 kt against 0.0002 kt in Southern Africa as of 2050.
- What is the difference in rice — crop residues between Ecuador and Southern Africa?
- 0.0896 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Africa rank globally for rice — crop residues?
- Ecuador ranks 28th and Southern Africa ranks 31st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).