Egypt vs Japan: Rice — Crop residues
Rice — Crop residues over time
- Egypt
- Japan
How they compare
Egypt currently reports 0.3278 kt against 0.2948 kt in Japan, a difference of 0.033 kt.
That makes Egypt's figure about 1.1 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Egypt ranks 15th and Japan ranks 17th of 115 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Japan in 8.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0824 kt | 0.6915 kt | 0.6091 kt | Japan |
| 1970s | 0.0962 kt | 0.6143 kt | 0.5181 kt | Japan |
| 1980s | 0.0924 kt | 0.5173 kt | 0.4249 kt | Japan |
| 1990s | 0.1598 kt | 0.4779 kt | 0.3181 kt | Japan |
| 2000s | 0.2144 kt | 0.4136 kt | 0.1992 kt | Japan |
| 2010s | 0.1736 kt | 0.4052 kt | 0.2316 kt | Japan |
| 2020s | 0.165 kt | 0.3871 kt | 0.2221 kt | Japan |
| 2030s | 0.2933 kt | 0.3613 kt | 0.068 kt | Japan |
| 2050s | 0.3278 kt | 0.2948 kt | 0.033 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Egypt or Japan?
- Egypt, at 0.3278 kt against 0.2948 kt in Japan as of 2050.
- What is the difference in rice — crop residues between Egypt and Japan?
- 0.033 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Japan rank globally for rice — crop residues?
- Egypt ranks 15th and Japan ranks 17th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).