Statizoid

Rice — Crop residues in Egypt

Egypt: Rice — Crop residues was 0.3278 kt in 2050. ▲ Rising

Latest (2050)
0.3278 kt
World rank
15th
of 115 countries
All-time high
0.3278 kt
in 2050
All-time low
0.0465 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Egypt, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.3278 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Egypt peaked at 0.3278 kt in 2050 and was at its lowest, 0.0465 kt, in 1961.

That places Egypt 15th out of 115 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Egypt, year by year

Year kt Change
1961 0.0465 kt —
1962 0.0794 kt +70.8%
1963 0.088 kt +10.8%
1964 0.083 kt -5.7%
1965 0.073 kt -12.0%
1966 0.0699 kt -4.2%
1967 0.0929 kt +32.9%
1968 0.1052 kt +13.2%
1969 0.104 kt -1.1%
1970 0.1037 kt -0.3%
1971 0.1016 kt -2.0%
1972 0.1012 kt -0.4%
1973 0.0906 kt -10.5%
1974 0.0913 kt +0.8%
1975 0.0962 kt +5.4%
1976 0.0936 kt -2.7%
1977 0.0917 kt -2.0%
1978 0.0938 kt +2.3%
1979 0.0984 kt +4.9%
1980 0.0928 kt -5.7%
1981 0.0884 kt -4.7%
1982 0.0959 kt +8.5%
1983 0.0954 kt -0.5%
1984 0.0892 kt -6.5%
1985 0.0895 kt +0.3%
1986 0.0955 kt +6.7%
1987 0.0938 kt -1.8%
1988 0.0821 kt -12.5%
1989 0.1013 kt +23.4%
1990 0.1162 kt +14.7%
1991 0.1256 kt +8.1%
1992 0.1416 kt +12.7%
1993 0.1503 kt +6.1%
1994 0.1646 kt +9.5%
1995 0.1709 kt +3.8%
1996 0.1739 kt +1.8%
1997 0.194 kt +11.6%
1998 0.1575 kt -18.8%
1999 0.2035 kt +29.2%
2000 0.2088 kt +2.6%
2001 0.1811 kt -13.3%
2002 0.2111 kt +16.6%
2003 0.2119 kt +0.4%
2004 0.2175 kt +2.6%
2005 0.2091 kt -3.9%
2006 0.2302 kt +10.1%
2007 0.2358 kt +2.4%
2008 0.2489 kt +5.6%
2009 0.19 kt -23.7%
2010 0.1496 kt -21.3%
2011 0.1955 kt +30.7%
2012 0.2037 kt +4.2%
2013 0.1971 kt -3.2%
2014 0.1885 kt -4.4%
2015 0.1664 kt -11.7%
2016 0.1838 kt +10.5%
2017 0.173 kt -5.9%
2018 0.1099 kt -36.5%
2019 0.1686 kt +53.4%
2020 0.1653 kt -2.0%
2021 0.1475 kt -10.8%
2022 0.1504 kt +2.0%
2023 0.1967 kt +30.8%
2030 0.2933 kt +49.1%
2050 0.3278 kt +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0824 kt 0.0465 kt 0.1052 kt 9
1970s 0.0962 kt 0.0906 kt 0.1037 kt 10
1980s 0.0924 kt 0.0821 kt 0.1013 kt 10
1990s 0.1598 kt 0.1162 kt 0.2035 kt 10
2000s 0.2144 kt 0.1811 kt 0.2489 kt 10
2010s 0.1736 kt 0.1099 kt 0.2037 kt 10
2020s 0.165 kt 0.1475 kt 0.1967 kt 4
2030s 0.2933 kt 0.2933 kt 0.2933 kt 1
2050s 0.3278 kt 0.3278 kt 0.3278 kt 1

Countries ranked near Egypt

  1. 12 Brazil 0.6063 kt compare
  2. 12 Türkiye 0.0554 kt compare
  3. 13 Pakistan 0.6029 kt compare
  4. 14 Madagascar 0.3678 kt compare
  5. 14 Timor-Leste 0.005 kt compare
  6. 16 Nepal 0.3037 kt compare
  7. 17 Japan 0.2948 kt compare
  8. 18 Republic of Korea 0.1799 kt compare

See the full ranking of 164 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is rice — crop residues in Egypt?
Rice — crop residues in Egypt was 0.3278 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Egypt?
The highest recorded value was 0.3278 kt in 2050.
What is the lowest rice — crop residues recorded in Egypt?
The lowest recorded value was 0.0465 kt in 1961.
How does Egypt rank for rice — crop residues?
Egypt ranks 15th out of 115 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).