Statizoid

Rice — Crop residues in Madagascar

Madagascar: Rice — Crop residues was 0.3678 kt in 2050. ▲ Rising

Latest (2050)
0.3678 kt
World rank
14th
of 115 countries
All-time high
0.3678 kt
in 2050
All-time low
0.0944 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Madagascar, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.3678 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Madagascar peaked at 0.3678 kt in 2050 and was at its lowest, 0.0944 kt, in 1961.

That places Madagascar 14th out of 115 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0944 kt —
1962 0.1004 kt +6.4%
1963 0.1001 kt -0.3%
1964 0.1029 kt +2.8%
1965 0.1009 kt -1.9%
1966 0.1089 kt +7.9%
1967 0.113 kt +3.8%
1968 0.1173 kt +3.8%
1969 0.1167 kt -0.5%
1970 0.1206 kt +3.3%
1971 0.1192 kt -1.2%
1972 0.1214 kt +1.8%
1973 0.1235 kt +1.7%
1974 0.127 kt +2.8%
1975 0.1268 kt -0.2%
1976 0.1278 kt +0.8%
1977 0.136 kt +6.4%
1978 0.1291 kt -5.1%
1979 0.1345 kt +4.2%
1980 0.1387 kt +3.1%
1981 0.1351 kt -2.6%
1982 0.1342 kt -0.7%
1983 0.1391 kt +3.7%
1984 0.1374 kt -1.2%
1985 0.1396 kt +1.6%
1986 0.1413 kt +1.2%
1987 0.1338 kt -5.3%
1988 0.1339 kt +0.1%
1989 0.1426 kt +6.5%
1990 0.1449 kt +1.6%
1991 0.1411 kt -2.6%
1992 0.1464 kt +3.8%
1993 0.1527 kt +4.3%
1994 0.1415 kt -7.3%
1995 0.1448 kt +2.3%
1996 0.1454 kt +0.4%
1997 0.1495 kt +2.8%
1998 0.1482 kt -0.9%
1999 0.1519 kt +2.5%
2000 0.1496 kt -1.5%
2001 0.1548 kt +3.5%
2002 0.1534 kt -0.9%
2003 0.159 kt +3.7%
2004 0.1666 kt +4.8%
2005 0.1773 kt +6.4%
2006 0.1806 kt +1.9%
2007 0.1844 kt +2.1%
2008 0.1939 kt +5.2%
2009 0.2118 kt +9.2%
2010 0.218 kt +2.9%
2011 0.1975 kt -9.4%
2012 0.2088 kt +5.7%
2013 0.1673 kt -19.9%
2014 0.1915 kt +14.5%
2015 0.1783 kt -6.9%
2016 0.1898 kt +6.4%
2017 0.1829 kt -3.6%
2018 0.2103 kt +15.0%
2019 0.2152 kt +2.3%
2020 0.2289 kt +6.4%
2021 0.2332 kt +1.9%
2022 0.24 kt +2.9%
2023 0.28 kt +16.7%
2030 0.2839 kt +1.4%
2050 0.3678 kt +29.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1061 kt 0.0944 kt 0.1173 kt 9
1970s 0.1266 kt 0.1192 kt 0.136 kt 10
1980s 0.1376 kt 0.1338 kt 0.1426 kt 10
1990s 0.1466 kt 0.1411 kt 0.1527 kt 10
2000s 0.1731 kt 0.1496 kt 0.2118 kt 10
2010s 0.196 kt 0.1673 kt 0.218 kt 10
2020s 0.2455 kt 0.2289 kt 0.28 kt 4
2030s 0.2839 kt 0.2839 kt 0.2839 kt 1
2050s 0.3678 kt 0.3678 kt 0.3678 kt 1

Countries ranked near Madagascar

  1. 11 Democratic Republic of the Congo 0.0745 kt compare
  2. 11 Nigeria 0.6325 kt compare
  3. 12 Brazil 0.6063 kt compare
  4. 12 Türkiye 0.0554 kt compare
  5. 13 Pakistan 0.6029 kt compare
  6. 14 Timor-Leste 0.005 kt compare
  7. 15 Egypt 0.3278 kt compare
  8. 16 Nepal 0.3037 kt compare
  9. 17 Japan 0.2948 kt compare

See the full ranking of 164 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is rice — crop residues in Madagascar?
Rice — crop residues in Madagascar was 0.3678 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Madagascar?
The highest recorded value was 0.3678 kt in 2050.
What is the lowest rice — crop residues recorded in Madagascar?
The lowest recorded value was 0.0944 kt in 1961.
How does Madagascar rank for rice — crop residues?
Madagascar ranks 14th out of 115 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).