Madagascar vs Nigeria: Rice — Crop residues
Rice — Crop residues over time
- Madagascar
- Nigeria
How they compare
Nigeria currently reports 0.6325 kt against 0.3678 kt in Madagascar, a difference of 0.2647 kt.
That makes Nigeria's figure about 1.7 times Madagascar's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 14th and Nigeria ranks 11th of 115 countries.
Across the 9 decades both report, Madagascar averaged higher in 3 and Nigeria in 6.
Head to head by decade
| Decade | Madagascar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1061 kt | 0.0206 kt | 0.0855 kt | Madagascar |
| 1970s | 0.1266 kt | 0.0315 kt | 0.0951 kt | Madagascar |
| 1980s | 0.1376 kt | 0.0972 kt | 0.0403 kt | Madagascar |
| 1990s | 0.1466 kt | 0.2024 kt | 0.0557 kt | Nigeria |
| 2000s | 0.1731 kt | 0.2479 kt | 0.0748 kt | Nigeria |
| 2010s | 0.196 kt | 0.4073 kt | 0.2113 kt | Nigeria |
| 2020s | 0.2455 kt | 0.5294 kt | 0.2839 kt | Nigeria |
| 2030s | 0.2839 kt | 0.4457 kt | 0.1618 kt | Nigeria |
| 2050s | 0.3678 kt | 0.6325 kt | 0.2647 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Madagascar or Nigeria?
- Nigeria, at 0.6325 kt against 0.3678 kt in Madagascar as of 2050.
- What is the difference in rice — crop residues between Madagascar and Nigeria?
- 0.2647 kt, with Nigeria ahead.
- How many years of comparable data are there for Madagascar and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Nigeria rank globally for rice — crop residues?
- Madagascar ranks 14th and Nigeria ranks 11th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).