Egypt vs Madagascar: Rice — Crop residues
Rice — Crop residues over time
- Egypt
- Madagascar
How they compare
Madagascar currently reports 0.3678 kt against 0.3278 kt in Egypt, a difference of 0.04 kt.
That makes Madagascar's figure about 1.1 times Egypt's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Egypt ranks 15th and Madagascar ranks 14th of 115 countries.
Across the 9 decades both report, Egypt averaged higher in 3 and Madagascar in 6.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0824 kt | 0.1061 kt | 0.0236 kt | Madagascar |
| 1970s | 0.0962 kt | 0.1266 kt | 0.0304 kt | Madagascar |
| 1980s | 0.0924 kt | 0.1376 kt | 0.0452 kt | Madagascar |
| 1990s | 0.1598 kt | 0.1466 kt | 0.0132 kt | Egypt |
| 2000s | 0.2144 kt | 0.1731 kt | 0.0413 kt | Egypt |
| 2010s | 0.1736 kt | 0.196 kt | 0.0224 kt | Madagascar |
| 2020s | 0.165 kt | 0.2455 kt | 0.0805 kt | Madagascar |
| 2030s | 0.2933 kt | 0.2839 kt | 0.0094 kt | Egypt |
| 2050s | 0.3278 kt | 0.3678 kt | 0.04 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Egypt or Madagascar?
- Madagascar, at 0.3678 kt against 0.3278 kt in Egypt as of 2050.
- What is the difference in rice — crop residues between Egypt and Madagascar?
- 0.04 kt, with Madagascar ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Madagascar rank globally for rice — crop residues?
- Egypt ranks 15th and Madagascar ranks 14th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).