Madagascar vs Western Africa: Rice — Crop residues
Rice — Crop residues over time
- Madagascar
- Western Africa
How they compare
Western Africa currently reports 1.42 kt against 0.3678 kt in Madagascar, a difference of 1.05 kt.
That makes Western Africa's figure about 3.8 times Madagascar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Madagascar ranks 14th and Western Africa ranks 12th of 115 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1061 kt | 0.153 kt | 0.0469 kt | Western Africa |
| 1970s | 0.1266 kt | 0.1996 kt | 0.073 kt | Western Africa |
| 1980s | 0.1376 kt | 0.2942 kt | 0.1566 kt | Western Africa |
| 1990s | 0.1466 kt | 0.4397 kt | 0.2931 kt | Western Africa |
| 2000s | 0.1731 kt | 0.553 kt | 0.3798 kt | Western Africa |
| 2010s | 0.196 kt | 1.03 kt | 0.8323 kt | Western Africa |
| 2020s | 0.2455 kt | 1.31 kt | 1.06 kt | Western Africa |
| 2030s | 0.2839 kt | 0.9784 kt | 0.6945 kt | Western Africa |
| 2050s | 0.3678 kt | 1.42 kt | 1.05 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Madagascar or Western Africa?
- Western Africa, at 1.42 kt against 0.3678 kt in Madagascar as of 2050.
- What is the difference in rice — crop residues between Madagascar and Western Africa?
- 1.05 kt, with Western Africa ahead.
- How many years of comparable data are there for Madagascar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Western Africa rank globally for rice — crop residues?
- Madagascar ranks 14th and Western Africa ranks 12th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).