Mali vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Mali
- Southern Europe
How they compare
Mali currently reports 0.1305 kt against 0.0945 kt in Southern Europe, a difference of 0.036 kt.
That makes Mali's figure about 1.4 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Mali ranks 24th and Southern Europe ranks 25th of 115 countries.
Across the 9 decades both report, Mali averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Mali | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.054 kt | 0.0382 kt | Southern Europe |
| 1970s | 0.0174 kt | 0.064 kt | 0.0466 kt | Southern Europe |
| 1980s | 0.0176 kt | 0.0697 kt | 0.0521 kt | Southern Europe |
| 1990s | 0.0333 kt | 0.087 kt | 0.0537 kt | Southern Europe |
| 2000s | 0.0562 kt | 0.0965 kt | 0.0403 kt | Southern Europe |
| 2010s | 0.1141 kt | 0.1042 kt | 0.0099 kt | Mali |
| 2020s | 0.1377 kt | 0.0877 kt | 0.05 kt | Mali |
| 2030s | 0.0998 kt | 0.0945 kt | 0.0053 kt | Mali |
| 2050s | 0.1305 kt | 0.0945 kt | 0.036 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Mali or Southern Europe?
- Mali, at 0.1305 kt against 0.0945 kt in Southern Europe as of 2050.
- What is the difference in rice — crop residues between Mali and Southern Europe?
- 0.036 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Southern Europe rank globally for rice — crop residues?
- Mali ranks 24th and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).