Rice — Crop residues in Southern Europe

Southern Europe: Rice — Crop residues was 0.0945 kt in 2050. ▲ Rising

Latest (2050)
0.0945 kt
Rank
25th
of 31 groups
All-time high
0.1086 kt
in 2012
All-time low
0.0482 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Southern Europe, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Europe recorded 0.0945 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Southern Europe peaked at 0.1086 kt in 2012 and was at its lowest, 0.0482 kt, in 1965.

Southern Europe ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Southern Europe, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.0548 kt
1962 0.0529 kt -3.5%
1963 0.0503 kt -4.9%
1964 0.0541 kt +7.6%
1965 0.0482 kt -10.9%
1966 0.0516 kt +7.1%
1967 0.0555 kt +7.6%
1968 0.0542 kt -2.3%
1969 0.064 kt +18.1%
1970 0.0624 kt -2.5%
1971 0.0625 kt +0.2%
1972 0.0588 kt -5.9%
1973 0.0685 kt +16.5%
1974 0.0669 kt -2.3%
1975 0.0655 kt -2.1%
1976 0.0612 kt -6.6%
1977 0.0571 kt -6.7%
1978 0.0664 kt +16.3%
1979 0.0712 kt +7.2%
1980 0.0672 kt -5.6%
1981 0.0633 kt -5.8%
1982 0.0669 kt +5.7%
1983 0.0596 kt -10.9%
1984 0.0683 kt +14.6%
1985 0.0731 kt +7.0%
1986 0.0762 kt +4.2%
1987 0.074 kt -2.9%
1988 0.0757 kt +2.3%
1989 0.0731 kt -3.4%
1990 0.0837 kt +14.5%
1991 0.0821 kt -1.9%
1992 0.0804 kt -2.1%
1993 0.0724 kt -10.0%
1994 0.0813 kt +12.3%
1995 0.0777 kt -4.4%
1996 0.0983 kt +26.5%
1997 0.0995 kt +1.2%
1998 0.0968 kt -2.7%
1999 0.0976 kt +0.8%
2000 0.0906 kt -7.2%
2001 0.0929 kt +2.5%
2002 0.0945 kt +1.7%
2003 0.0969 kt +2.5%
2004 0.1026 kt +5.9%
2005 0.096 kt -6.4%
2006 0.094 kt -2.1%
2007 0.0983 kt +4.6%
2008 0.0912 kt -7.2%
2009 0.1084 kt +18.9%
2010 0.1072 kt -1.1%
2011 0.1083 kt +1.0%
2012 0.1086 kt +0.3%
2013 0.1017 kt -6.4%
2014 0.0996 kt -2.1%
2015 0.1049 kt +5.3%
2016 0.1069 kt +1.9%
2017 0.1064 kt -0.5%
2018 0.0992 kt -6.8%
2019 0.0993 kt +0.1%
2020 0.1002 kt +0.9%
2021 0.0945 kt -5.7%
2022 0.0767 kt -18.8%
2023 0.0794 kt +3.5%
2030 0.0945 kt +19.0%
2050 0.0945 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.054 kt 0.0482 kt 0.064 kt 9
1970s 0.064 kt 0.0571 kt 0.0712 kt 10
1980s 0.0697 kt 0.0596 kt 0.0762 kt 10
1990s 0.087 kt 0.0724 kt 0.0995 kt 10
2000s 0.0965 kt 0.0906 kt 0.1084 kt 10
2010s 0.1042 kt 0.0992 kt 0.1086 kt 10
2020s 0.0877 kt 0.0767 kt 0.1002 kt 4
2030s 0.0945 kt 0.0945 kt 0.0945 kt 1
2050s 0.0945 kt 0.0945 kt 0.0945 kt 1

Countries ranked near Southern Europe

  1. 22 Peru 0.1456 kt compare
  2. 23 Malaysia 0.1408 kt compare
  3. 24 Côte d'Ivoire 0.097 kt compare
  4. 24 Mali 0.1305 kt compare
  5. 25 Argentina 0.1145 kt compare
  6. 26 Sierra Leone 0.1036 kt compare
  7. 27 USSR 0.0949 kt compare
  8. 28 Ecuador 0.0898 kt compare

See the full ranking of 164 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rice — crop residues in Southern Europe?
Rice — crop residues in Southern Europe was 0.0945 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Southern Europe?
The highest recorded value was 0.1086 kt in 2012.
What is the lowest rice — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0482 kt in 1965.
How does Southern Europe rank for rice — crop residues?
Southern Europe ranks 25th out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).