Peru vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Peru
- Southern Europe
How they compare
Peru currently reports 0.1456 kt against 0.0945 kt in Southern Europe, a difference of 0.0511 kt.
That makes Peru's figure about 1.5 times Southern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Peru ranks 22nd and Southern Europe ranks 25th of 115 countries.
Across the 9 decades both report, Peru averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0157 kt | 0.054 kt | 0.0383 kt | Southern Europe |
| 1970s | 0.0233 kt | 0.064 kt | 0.0407 kt | Southern Europe |
| 1980s | 0.0373 kt | 0.0697 kt | 0.0325 kt | Southern Europe |
| 1990s | 0.0483 kt | 0.087 kt | 0.0387 kt | Southern Europe |
| 2000s | 0.0851 kt | 0.0965 kt | 0.0114 kt | Southern Europe |
| 2010s | 0.111 kt | 0.1042 kt | 0.0068 kt | Peru |
| 2020s | 0.1226 kt | 0.0877 kt | 0.0349 kt | Peru |
| 2030s | 0.1285 kt | 0.0945 kt | 0.034 kt | Peru |
| 2050s | 0.1456 kt | 0.0945 kt | 0.0511 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Peru or Southern Europe?
- Peru, at 0.1456 kt against 0.0945 kt in Southern Europe as of 2050.
- What is the difference in rice — crop residues between Peru and Southern Europe?
- 0.0511 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Southern Europe rank globally for rice — crop residues?
- Peru ranks 22nd and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).