Myanmar vs Sub-Saharan Africa: Rice — Crop residues
Rice — Crop residues over time
- Myanmar
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 2.31 kt against 2.22 kt in Myanmar, a difference of 0.09 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 6th and Sub-Saharan Africa ranks 8th of 115 countries.
Across the 9 decades both report, Myanmar averaged higher in 6 and Sub-Saharan Africa in 3.
Head to head by decade
| Decade | Myanmar | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5279 kt | 0.2983 kt | 0.2296 kt | Myanmar |
| 1970s | 0.571 kt | 0.3977 kt | 0.1733 kt | Myanmar |
| 1980s | 0.6958 kt | 0.5244 kt | 0.1714 kt | Myanmar |
| 1990s | 0.8237 kt | 0.7169 kt | 0.1068 kt | Myanmar |
| 2000s | 1.22 kt | 0.907 kt | 0.314 kt | Myanmar |
| 2010s | 1.23 kt | 1.59 kt | 0.3594 kt | Sub-Saharan Africa |
| 2020s | 1.2 kt | 2.07 kt | 0.8706 kt | Sub-Saharan Africa |
| 2030s | 1.83 kt | 1.6 kt | 0.23 kt | Myanmar |
| 2050s | 2.22 kt | 2.31 kt | 0.094 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Myanmar or Sub-Saharan Africa?
- Sub-Saharan Africa, at 2.31 kt against 2.22 kt in Myanmar as of 2050.
- What is the difference in rice — crop residues between Myanmar and Sub-Saharan Africa?
- 0.09 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Myanmar and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Sub-Saharan Africa rank globally for rice — crop residues?
- Myanmar ranks 6th and Sub-Saharan Africa ranks 8th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).