Rice — Crop residues in Myanmar

Myanmar: Rice — Crop residues was 2.22 kt in 2050. ▲ Rising

Latest (2050)
2.22 kt
World rank
6th
of 115 countries
All-time high
2.22 kt
in 2050
All-time low
0.4744 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Myanmar, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Myanmar stood at 2.22 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Myanmar peaked at 2.22 kt in 2050 and was at its lowest, 0.4744 kt, in 1961.

Myanmar ranks 6th of 115 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Myanmar, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 0.4744 kt
1962 0.5242 kt +10.5%
1963 0.5425 kt +3.5%
1964 0.569 kt +4.9%
1965 0.548 kt -3.7%
1966 0.4867 kt -11.2%
1967 0.5306 kt +9.0%
1968 0.5414 kt +2.0%
1969 0.5341 kt -1.3%
1970 0.5482 kt +2.6%
1971 0.5456 kt -0.5%
1972 0.5073 kt -7.0%
1973 0.5651 kt +11.4%
1974 0.5649 kt -0.0%
1975 0.5918 kt +4.8%
1976 0.5869 kt -0.8%
1977 0.5876 kt +0.1%
1978 0.6267 kt +6.7%
1979 0.5861 kt -6.5%
1980 0.6889 kt +17.5%
1981 0.7121 kt +3.4%
1982 0.7017 kt -1.5%
1983 0.7059 kt +0.6%
1984 0.7011 kt -0.7%
1985 0.7068 kt +0.8%
1986 0.7019 kt -0.7%
1987 0.6762 kt -3.7%
1988 0.6663 kt -1.5%
1989 0.6976 kt +4.7%
1990 0.704 kt +0.9%
1991 0.6705 kt -4.8%
1992 0.7477 kt +11.5%
1993 0.8294 kt +10.9%
1994 0.8859 kt +6.8%
1995 0.8989 kt +1.5%
1996 0.8734 kt -2.8%
1997 0.8211 kt -6.0%
1998 0.8361 kt +1.8%
1999 0.9704 kt +16.1%
2000 1.01 kt +4.0%
2001 1.03 kt +2.3%
2002 1.03 kt -0.5%
2003 1.07 kt +4.5%
2004 1.14 kt +5.9%
2005 1.26 kt +10.5%
2006 1.39 kt +10.8%
2007 1.4 kt +0.7%
2008 1.44 kt +2.5%
2009 1.44 kt +0.1%
2010 1.43 kt -0.4%
2011 1.31 kt -8.9%
2012 1.2 kt -8.0%
2013 1.2 kt +0.2%
2014 1.2 kt -0.3%
2015 1.19 kt -1.1%
2016 1.17 kt -1.5%
2017 1.17 kt +0.0%
2018 1.25 kt +7.0%
2019 1.2 kt -4.1%
2020 1.18 kt -1.2%
2021 1.23 kt +3.6%
2022 1.25 kt +1.5%
2023 1.14 kt -8.5%
2030 1.83 kt +60.9%
2050 2.22 kt +20.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5279 kt 0.4744 kt 0.569 kt 9
1970s 0.571 kt 0.5073 kt 0.6267 kt 10
1980s 0.6958 kt 0.6663 kt 0.7121 kt 10
1990s 0.8237 kt 0.6705 kt 0.9704 kt 10
2000s 1.22 kt 1.01 kt 1.44 kt 10
2010s 1.23 kt 1.17 kt 1.43 kt 10
2020s 1.2 kt 1.14 kt 1.25 kt 4
2030s 1.83 kt 1.83 kt 1.83 kt 1
2050s 2.22 kt 2.22 kt 2.22 kt 1

Countries ranked near Myanmar

  1. 3 China, mainland 6.7 kt compare
  2. 3 Viet Nam 1.52 kt compare
  3. 4 Indonesia 2.75 kt compare
  4. 5 Bangladesh 2.32 kt compare
  5. 7 OECD 1.15 kt compare
  6. 8 Thailand 1.15 kt compare
  7. 9 Philippines 0.9627 kt compare

See the full ranking of 164 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is rice — crop residues in Myanmar?
Rice — crop residues in Myanmar was 2.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Myanmar?
The highest recorded value was 2.22 kt in 2050.
What is the lowest rice — crop residues recorded in Myanmar?
The lowest recorded value was 0.4744 kt in 1961.
How does Myanmar rank for rice — crop residues?
Myanmar ranks 6th out of 115 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).