Myanmar vs Viet Nam: Rice — Crop residues
Rice — Crop residues over time
- Myanmar
- Viet Nam
How they compare
Myanmar currently reports 2.22 kt against 1.52 kt in Viet Nam, a difference of 0.7 kt.
That makes Myanmar's figure about 1.5 times Viet Nam's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Viet Nam ahead.
Myanmar ranks 6th and Viet Nam ranks 3rd of 115 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Myanmar | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5279 kt | 0.5748 kt | 0.0469 kt | Viet Nam |
| 1970s | 0.571 kt | 0.6387 kt | 0.0676 kt | Viet Nam |
| 1980s | 0.6958 kt | 0.7998 kt | 0.1039 kt | Viet Nam |
| 1990s | 0.8237 kt | 1.13 kt | 0.3094 kt | Viet Nam |
| 2000s | 1.22 kt | 1.47 kt | 0.2529 kt | Viet Nam |
| 2010s | 1.23 kt | 1.71 kt | 0.4755 kt | Viet Nam |
| 2020s | 1.2 kt | 1.67 kt | 0.4677 kt | Viet Nam |
| 2030s | 1.83 kt | 1.49 kt | 0.3409 kt | Myanmar |
| 2050s | 2.22 kt | 1.52 kt | 0.6966 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Myanmar or Viet Nam?
- Myanmar, at 2.22 kt against 1.52 kt in Viet Nam as of 2050.
- What is the difference in rice — crop residues between Myanmar and Viet Nam?
- 0.7 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Viet Nam rank globally for rice — crop residues?
- Myanmar ranks 6th and Viet Nam ranks 3rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).