Rice — Crop residues in Viet Nam

Viet Nam: Rice — Crop residues was 1.52 kt in 2050. ▲ Rising

Latest (2050)
1.52 kt
World rank
3rd
of 18 countries
All-time high
1.76 kt
in 2015
All-time low
0.5479 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Viet Nam, 1961–2050

0.50.7511.21.51.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Viet Nam is 1.52 kt, measured in 2050.

Over the whole period, rice — crop residues in Viet Nam peaked at 1.76 kt in 2015 and was at its lowest, 0.5479 kt, in 1966.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Viet Nam, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.5668 kt
1962 0.5971 kt +5.3%
1963 0.5672 kt -5.0%
1964 0.6024 kt +6.2%
1965 0.5825 kt -3.3%
1966 0.5479 kt -5.9%
1967 0.5755 kt +5.0%
1968 0.5596 kt -2.8%
1969 0.5743 kt +2.6%
1970 0.5976 kt +4.1%
1971 0.6029 kt +0.9%
1972 0.6252 kt +3.7%
1973 0.6443 kt +3.1%
1974 0.6471 kt +0.4%
1975 0.6098 kt -5.8%
1976 0.6816 kt +11.8%
1977 0.6595 kt -3.2%
1978 0.637 kt -3.4%
1979 0.6816 kt +7.0%
1980 0.6971 kt +2.3%
1981 0.7217 kt +3.5%
1982 0.7798 kt +8.1%
1983 0.7827 kt +0.4%
1984 0.8078 kt +3.2%
1985 0.8209 kt +1.6%
1986 0.8234 kt +0.3%
1987 0.7919 kt -3.8%
1988 0.8532 kt +7.7%
1989 0.9194 kt +7.8%
1990 0.9345 kt +1.6%
1991 0.9629 kt +3.0%
1992 1.03 kt +6.8%
1993 1.07 kt +3.9%
1994 1.09 kt +2.0%
1995 1.14 kt +4.6%
1996 1.2 kt +4.8%
1997 1.23 kt +3.1%
1998 1.3 kt +5.6%
1999 1.38 kt +5.7%
2000 1.41 kt +2.3%
2001 1.39 kt -1.7%
2002 1.45 kt +4.7%
2003 1.45 kt -0.0%
2004 1.49 kt +3.0%
2005 1.48 kt -1.1%
2006 1.48 kt +0.0%
2007 1.47 kt -0.4%
2008 1.56 kt +6.1%
2009 1.57 kt +0.5%
2010 1.6 kt +2.1%
2011 1.68 kt +4.8%
2012 1.72 kt +2.6%
2013 1.74 kt +1.0%
2014 1.76 kt +1.1%
2015 1.76 kt +0.2%
2016 1.7 kt -3.4%
2017 1.69 kt -0.7%
2018 1.72 kt +1.5%
2019 1.69 kt -1.4%
2020 1.66 kt -2.1%
2021 1.69 kt +1.8%
2022 1.65 kt -2.5%
2023 1.67 kt +1.5%
2030 1.49 kt -10.8%
2050 1.52 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5748 kt 0.5479 kt 0.6024 kt 9
1970s 0.6387 kt 0.5976 kt 0.6816 kt 10
1980s 0.7998 kt 0.6971 kt 0.9194 kt 10
1990s 1.13 kt 0.9345 kt 1.38 kt 10
2000s 1.47 kt 1.39 kt 1.57 kt 10
2010s 1.71 kt 1.6 kt 1.76 kt 10
2020s 1.67 kt 1.65 kt 1.69 kt 4
2030s 1.49 kt 1.49 kt 1.49 kt 1
2050s 1.52 kt 1.52 kt 1.52 kt 1

Countries ranked near Viet Nam

  1. 1 India 7.18 kt compare
  2. 2 China 6.75 kt compare
  3. 3 China, mainland 6.7 kt compare
  4. 4 Indonesia 2.75 kt compare
  5. 4 United Republic of Tanzania 0.2137 kt compare
  6. 5 Bangladesh 2.32 kt compare
  7. 5 Lao People's Democratic Republic 0.2105 kt compare
  8. 6 Iran (Islamic Republic of) 0.183 kt compare
  9. 6 Myanmar 2.22 kt compare

See the full ranking of 164 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is rice — crop residues in Viet Nam?
Rice — crop residues in Viet Nam was 1.52 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Viet Nam?
The highest recorded value was 1.76 kt in 2015.
What is the lowest rice — crop residues recorded in Viet Nam?
The lowest recorded value was 0.5479 kt in 1966.
How does Viet Nam rank for rice — crop residues?
Viet Nam ranks 3rd out of 18 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).