Rice — Crop residues in Indonesia

Indonesia: Rice — Crop residues was 2.75 kt in 2050. ▲ Rising

Latest (2050)
2.75 kt
World rank
4th
of 115 countries
All-time high
2.75 kt
in 2050
All-time low
0.7721 kt
in 1963
Years of data
65
1961–2050

Rice — Crop residues in Indonesia, 1961–2050

11.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Indonesia stood at 2.75 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Indonesia peaked at 2.75 kt in 2050 and was at its lowest, 0.7721 kt, in 1963.

Indonesia ranks 4th of 115 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Indonesia, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.794 kt
1962 0.8479 kt +6.8%
1963 0.7721 kt -8.9%
1964 0.8084 kt +4.7%
1965 0.8501 kt +5.2%
1966 0.8932 kt +5.1%
1967 0.8696 kt -2.6%
1968 1.01 kt +16.3%
1969 1.03 kt +2.3%
1970 1.08 kt +4.3%
1971 1.11 kt +3.4%
1972 1.06 kt -4.5%
1973 1.16 kt +8.6%
1974 1.19 kt +2.9%
1975 1.19 kt -0.4%
1976 1.2 kt +1.5%
1977 1.2 kt +0.1%
1978 1.31 kt +8.7%
1979 1.31 kt +0.4%
1980 1.42 kt +8.1%
1981 1.53 kt +7.8%
1982 1.53 kt -0.3%
1983 1.59 kt +3.9%
1984 1.7 kt +7.5%
1985 1.74 kt +2.0%
1986 1.76 kt +1.4%
1987 1.77 kt +0.3%
1988 1.83 kt +3.3%
1989 1.94 kt +6.0%
1990 1.95 kt +0.5%
1991 1.92 kt -1.5%
1992 2.07 kt +8.0%
1993 2.06 kt -0.4%
1994 2 kt -3.0%
1995 2.13 kt +6.6%
1996 2.18 kt +2.2%
1997 2.1 kt -3.5%
1998 2.14 kt +1.7%
1999 2.2 kt +2.8%
2000 2.22 kt +0.8%
2001 2.16 kt -2.7%
2002 2.19 kt +1.4%
2003 2.2 kt +0.7%
2004 2.29 kt +3.8%
2005 2.28 kt -0.2%
2006 2.29 kt +0.2%
2007 2.29 kt +0.0%
2008 2.37 kt +3.6%
2009 2.41 kt +1.7%
2010 2.42 kt +0.4%
2011 2.38 kt -1.6%
2012 2.42 kt +1.5%
2013 2.43 kt +0.6%
2014 2.39 kt -1.6%
2015 2.44 kt +2.0%
2016 2.2 kt -10.0%
2017 2.25 kt +2.4%
2018 2.39 kt +6.2%
2019 2.22 kt -7.2%
2020 2.22 kt -0.0%
2021 2.19 kt -1.0%
2022 2.21 kt +0.5%
2023 2.17 kt -1.7%
2030 2.65 kt +22.4%
2050 2.75 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8757 kt 0.7721 kt 1.03 kt 9
1970s 1.18 kt 1.06 kt 1.31 kt 10
1980s 1.68 kt 1.42 kt 1.94 kt 10
1990s 2.08 kt 1.92 kt 2.2 kt 10
2000s 2.27 kt 2.16 kt 2.41 kt 10
2010s 2.35 kt 2.2 kt 2.44 kt 10
2020s 2.2 kt 2.17 kt 2.22 kt 4
2030s 2.65 kt 2.65 kt 2.65 kt 1
2050s 2.75 kt 2.75 kt 2.75 kt 1

Countries ranked near Indonesia

  1. 1 India 7.18 kt compare
  2. 2 China 6.75 kt compare
  3. 3 China, mainland 6.7 kt compare
  4. 3 Viet Nam 1.52 kt compare
  5. 5 Bangladesh 2.32 kt compare
  6. 6 Myanmar 2.22 kt compare
  7. 7 OECD 1.15 kt compare

See the full ranking of 164 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is rice — crop residues in Indonesia?
Rice — crop residues in Indonesia was 2.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Indonesia?
The highest recorded value was 2.75 kt in 2050.
What is the lowest rice — crop residues recorded in Indonesia?
The lowest recorded value was 0.7721 kt in 1963.
How does Indonesia rank for rice — crop residues?
Indonesia ranks 4th out of 115 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).