Nigeria vs Türkiye: Rice — Crop residues
Rice — Crop residues over time
- Nigeria
- Türkiye
How they compare
Nigeria currently reports 0.6325 kt against 0.0554 kt in Türkiye, a difference of 0.5771 kt.
That makes Nigeria's figure about 11.4 times Türkiye's.
Across all 65 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 11th and Türkiye ranks 12th of 115 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0206 kt | 0.0099 kt | 0.0107 kt | Nigeria |
| 1970s | 0.0315 kt | 0.0117 kt | 0.0198 kt | Nigeria |
| 1980s | 0.0972 kt | 0.0122 kt | 0.085 kt | Nigeria |
| 1990s | 0.2024 kt | 0.0103 kt | 0.1921 kt | Nigeria |
| 2000s | 0.2479 kt | 0.02 kt | 0.2279 kt | Nigeria |
| 2010s | 0.4073 kt | 0.0324 kt | 0.3749 kt | Nigeria |
| 2020s | 0.5294 kt | 0.0345 kt | 0.495 kt | Nigeria |
| 2030s | 0.4457 kt | 0.0436 kt | 0.4021 kt | Nigeria |
| 2050s | 0.6325 kt | 0.0554 kt | 0.5771 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Nigeria or Türkiye?
- Nigeria, at 0.6325 kt against 0.0554 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between Nigeria and Türkiye?
- 0.5771 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Türkiye rank globally for rice — crop residues?
- Nigeria ranks 11th and Türkiye ranks 12th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).