Northern Africa vs Peru: Rice — Crop residues
Rice — Crop residues over time
- Northern Africa
- Peru
How they compare
Northern Africa currently reports 0.3302 kt against 0.1456 kt in Peru, a difference of 0.1846 kt.
That makes Northern Africa's figure about 2.3 times Peru's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 19th and Peru ranks 22nd of 31 groups.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.084 kt | 0.0157 kt | 0.0683 kt | Northern Africa |
| 1970s | 0.0979 kt | 0.0233 kt | 0.0746 kt | Northern Africa |
| 1980s | 0.0936 kt | 0.0373 kt | 0.0563 kt | Northern Africa |
| 1990s | 0.1614 kt | 0.0483 kt | 0.1132 kt | Northern Africa |
| 2000s | 0.2168 kt | 0.0851 kt | 0.1317 kt | Northern Africa |
| 2010s | 0.1772 kt | 0.111 kt | 0.0661 kt | Northern Africa |
| 2020s | 0.1684 kt | 0.1226 kt | 0.0459 kt | Northern Africa |
| 2030s | 0.2952 kt | 0.1285 kt | 0.1667 kt | Northern Africa |
| 2050s | 0.3302 kt | 0.1456 kt | 0.1846 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Northern Africa or Peru?
- Northern Africa, at 0.3302 kt against 0.1456 kt in Peru as of 2050.
- What is the difference in rice — crop residues between Northern Africa and Peru?
- 0.1846 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Peru rank globally for rice — crop residues?
- Northern Africa ranks 19th and Peru ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).