Pakistan vs Türkiye: Rice — Crop residues
Rice — Crop residues over time
- Pakistan
- Türkiye
How they compare
Pakistan currently reports 0.6029 kt against 0.0554 kt in Türkiye, a difference of 0.5475 kt.
That makes Pakistan's figure about 10.9 times Türkiye's.
Across all 65 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 13th and Türkiye ranks 12th of 115 countries.
Pakistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Pakistan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1544 kt | 0.0099 kt | 0.1445 kt | Pakistan |
| 1970s | 0.2229 kt | 0.0117 kt | 0.2112 kt | Pakistan |
| 1980s | 0.2689 kt | 0.0122 kt | 0.2567 kt | Pakistan |
| 1990s | 0.3119 kt | 0.0103 kt | 0.3016 kt | Pakistan |
| 2000s | 0.39 kt | 0.02 kt | 0.37 kt | Pakistan |
| 2010s | 0.4552 kt | 0.0324 kt | 0.4228 kt | Pakistan |
| 2020s | 0.5864 kt | 0.0345 kt | 0.552 kt | Pakistan |
| 2030s | 0.5445 kt | 0.0436 kt | 0.5009 kt | Pakistan |
| 2050s | 0.6029 kt | 0.0554 kt | 0.5475 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Pakistan or Türkiye?
- Pakistan, at 0.6029 kt against 0.0554 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between Pakistan and Türkiye?
- 0.5475 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Türkiye rank globally for rice — crop residues?
- Pakistan ranks 13th and Türkiye ranks 12th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).