South America vs Türkiye: Rice — Crop residues
Rice — Crop residues over time
- South America
- Türkiye
How they compare
South America currently reports 1.38 kt against 0.0554 kt in Türkiye, a difference of 1.32 kt.
That makes South America's figure about 24.8 times Türkiye's.
Across all 65 years both countries report, South America has been ahead every year.
South America ranks 13th and Türkiye ranks 12th of 31 groups.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5637 kt | 0.0099 kt | 0.5538 kt | South America |
| 1970s | 0.7384 kt | 0.0117 kt | 0.7267 kt | South America |
| 1980s | 0.8919 kt | 0.0122 kt | 0.8797 kt | South America |
| 1990s | 0.8562 kt | 0.0103 kt | 0.8459 kt | South America |
| 2000s | 0.9617 kt | 0.02 kt | 0.9416 kt | South America |
| 2010s | 0.979 kt | 0.0324 kt | 0.9467 kt | South America |
| 2020s | 0.9593 kt | 0.0345 kt | 0.9248 kt | South America |
| 2030s | 1.25 kt | 0.0436 kt | 1.2 kt | South America |
| 2050s | 1.38 kt | 0.0554 kt | 1.32 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, South America or Türkiye?
- South America, at 1.38 kt against 0.0554 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between South America and Türkiye?
- 1.32 kt, with South America ahead.
- How many years of comparable data are there for South America and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Türkiye rank globally for rice — crop residues?
- South America ranks 13th and Türkiye ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).