Türkiye vs Western Africa: Rice — Crop residues
Rice — Crop residues over time
- Türkiye
- Western Africa
How they compare
Western Africa currently reports 1.42 kt against 0.0554 kt in Türkiye, a difference of 1.36 kt.
That makes Western Africa's figure about 25.6 times Türkiye's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Türkiye ranks 12th and Western Africa ranks 12th of 18 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0099 kt | 0.153 kt | 0.1431 kt | Western Africa |
| 1970s | 0.0117 kt | 0.1996 kt | 0.1879 kt | Western Africa |
| 1980s | 0.0122 kt | 0.2942 kt | 0.282 kt | Western Africa |
| 1990s | 0.0103 kt | 0.4397 kt | 0.4294 kt | Western Africa |
| 2000s | 0.02 kt | 0.553 kt | 0.533 kt | Western Africa |
| 2010s | 0.0324 kt | 1.03 kt | 0.9959 kt | Western Africa |
| 2020s | 0.0345 kt | 1.31 kt | 1.28 kt | Western Africa |
| 2030s | 0.0436 kt | 0.9784 kt | 0.9348 kt | Western Africa |
| 2050s | 0.0554 kt | 1.42 kt | 1.36 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Türkiye or Western Africa?
- Western Africa, at 1.42 kt against 0.0554 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between Türkiye and Western Africa?
- 1.36 kt, with Western Africa ahead.
- How many years of comparable data are there for Türkiye and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Western Africa rank globally for rice — crop residues?
- Türkiye ranks 12th and Western Africa ranks 12th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).