Uruguay vs Western Europe: Rice — Crop residues
Rice — Crop residues over time
- Uruguay
- Western Europe
How they compare
Uruguay currently reports 0.0706 kt against 0.0039 kt in Western Europe, a difference of 0.0667 kt.
That makes Uruguay's figure about 18.1 times Western Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Western Europe ahead.
Uruguay ranks 30th and Western Europe ranks 30th of 115 countries.
Across the 9 decades both report, Uruguay averaged higher in 8 and Western Europe in 1.
Head to head by decade
| Decade | Uruguay | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.005 kt | 0.0009 kt | Western Europe |
| 1970s | 0.0079 kt | 0.0023 kt | 0.0057 kt | Uruguay |
| 1980s | 0.0155 kt | 0.0021 kt | 0.0135 kt | Uruguay |
| 1990s | 0.0309 kt | 0.0049 kt | 0.026 kt | Uruguay |
| 2000s | 0.0432 kt | 0.0043 kt | 0.0388 kt | Uruguay |
| 2010s | 0.0482 kt | 0.0038 kt | 0.0444 kt | Uruguay |
| 2020s | 0.046 kt | 0.0027 kt | 0.0433 kt | Uruguay |
| 2030s | 0.0578 kt | 0.0039 kt | 0.0539 kt | Uruguay |
| 2050s | 0.0706 kt | 0.0039 kt | 0.0667 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Uruguay or Western Europe?
- Uruguay, at 0.0706 kt against 0.0039 kt in Western Europe as of 2050.
- What is the difference in rice — crop residues between Uruguay and Western Europe?
- 0.0667 kt, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Uruguay and Western Europe rank globally for rice — crop residues?
- Uruguay ranks 30th and Western Europe ranks 30th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).