Statizoid

Rice — Crop residues in Western Europe

Western Europe: Rice — Crop residues was 0.0039 kt in 2050. ▲ Rising

Latest (2050)
0.0039 kt
Rank
30th
of 31 groups
All-time high
0.0059 kt
in 1961
All-time low
0.0009 kt
in 1981
Years of data
65
1961–2050

Rice — Crop residues in Western Europe, 1961–2050

0.0010.0020.0030.0040.0050.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Western Europe stood at 0.0039 kt.

Over the whole period, rice — crop residues in Western Europe peaked at 0.0059 kt in 1961 and was at its lowest, 0.0009 kt, in 1981.

That places Western Europe 30th out of 31 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Western Europe, year by year

Year kt Change
1961 0.0059 kt —
1962 0.0057 kt -3.4%
1963 0.0052 kt -8.8%
1964 0.0054 kt +3.8%
1965 0.0047 kt -13.0%
1966 0.0047 kt +0.0%
1967 0.005 kt +6.4%
1968 0.004 kt -20.0%
1969 0.0042 kt +5.0%
1970 0.0039 kt -7.1%
1971 0.0035 kt -10.3%
1972 0.0023 kt -34.3%
1973 0.003 kt +30.4%
1974 0.0023 kt -23.3%
1975 0.0018 kt -21.7%
1976 0.0014 kt -22.2%
1977 0.0014 kt +0.0%
1978 0.0018 kt +28.6%
1979 0.0013 kt -27.8%
1980 0.0011 kt -15.4%
1981 0.0009 kt -18.2%
1982 0.0011 kt +22.2%
1983 0.0015 kt +36.4%
1984 0.0016 kt +6.7%
1985 0.0024 kt +50.0%
1986 0.0024 kt +0.0%
1987 0.0024 kt +0.0%
1988 0.003 kt +25.0%
1989 0.0041 kt +36.7%
1990 0.0047 kt +14.6%
1991 0.0046 kt -2.1%
1992 0.0051 kt +10.9%
1993 0.0054 kt +5.9%
1994 0.0054 kt +0.0%
1995 0.0053 kt -1.9%
1996 0.0048 kt -9.4%
1997 0.0049 kt +2.1%
1998 0.0044 kt -10.2%
1999 0.0042 kt -4.5%
2000 0.0045 kt +7.1%
2001 0.0041 kt -8.9%
2002 0.0041 kt +0.0%
2003 0.0042 kt +2.4%
2004 0.0045 kt +7.1%
2005 0.004 kt -11.1%
2006 0.0038 kt -5.0%
2007 0.0041 kt +7.9%
2008 0.0044 kt +7.3%
2009 0.0054 kt +22.7%
2010 0.0049 kt -9.3%
2011 0.0051 kt +4.1%
2012 0.0049 kt -3.9%
2013 0.0036 kt -26.5%
2014 0.0034 kt -5.6%
2015 0.0033 kt -2.9%
2016 0.0033 kt +0.0%
2017 0.0037 kt +12.1%
2018 0.0029 kt -21.6%
2019 0.0033 kt +13.8%
2020 0.003 kt -9.1%
2021 0.0025 kt -16.7%
2022 0.0026 kt +4.0%
2023 0.0027 kt +3.8%
2030 0.0039 kt +44.4%
2050 0.0039 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.005 kt 0.004 kt 0.0059 kt 9
1970s 0.0023 kt 0.0013 kt 0.0039 kt 10
1980s 0.0021 kt 0.0009 kt 0.0041 kt 10
1990s 0.0049 kt 0.0042 kt 0.0054 kt 10
2000s 0.0043 kt 0.0038 kt 0.0054 kt 10
2010s 0.0038 kt 0.0029 kt 0.0051 kt 10
2020s 0.0027 kt 0.0025 kt 0.003 kt 4
2030s 0.0039 kt 0.0039 kt 0.0039 kt 1
2050s 0.0039 kt 0.0039 kt 0.0039 kt 1

Countries ranked near Western Europe

  1. 27 USSR 0.0949 kt compare
  2. 28 Ecuador 0.0898 kt compare
  3. 29 Mozambique 0.0844 kt compare
  4. 30 Uruguay 0.0706 kt compare
  5. 31 Senegal 0.0626 kt compare
  6. 32 Iraq 0.062 kt compare
  7. 33 Uganda 0.0563 kt compare

See the full ranking of 164 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rice — crop residues in Western Europe?
Rice — crop residues in Western Europe was 0.0039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Western Europe?
The highest recorded value was 0.0059 kt in 1961.
What is the lowest rice — crop residues recorded in Western Europe?
The lowest recorded value was 0.0009 kt in 1981.
How does Western Europe rank for rice — crop residues?
Western Europe ranks 30th out of 31 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).