Angola vs French Guiana: Rice — Crop residues
Rice — Crop residues over time
- Angola
- French Guiana
How they compare
French Guiana currently reports 396,446 kg against 358,881 kg in Angola, a difference of 37,565 kg.
That makes French Guiana's figure about 1.1 times Angola's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Angola ahead.
Angola ranks 86th and French Guiana ranks 85th of 115 countries.
Across the 7 decades both report, Angola averaged higher in 3 and French Guiana in 4.
Head to head by decade
| Decade | Angola | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 596,557 kg | 3,018 kg | 593,538 kg | Angola |
| 1970s | 527,040 kg | 4,203 kg | 522,838 kg | Angola |
| 1980s | 190,914 kg | 90,671 kg | 100,243 kg | Angola |
| 1990s | 224,677 kg | 348,096 kg | 123,419 kg | French Guiana |
| 2000s | 197,374 kg | 330,127 kg | 132,753 kg | French Guiana |
| 2030s | 278,924 kg | 359,309 kg | 80,385 kg | French Guiana |
| 2050s | 358,881 kg | 396,446 kg | 37,565 kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Angola or French Guiana?
- French Guiana, at 396,446 kg against 358,881 kg in Angola as of 2050.
- What is the difference in rice — crop residues between Angola and French Guiana?
- 37,565 kg, with French Guiana ahead.
- How many years of comparable data are there for Angola and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Angola and French Guiana rank globally for rice — crop residues?
- Angola ranks 86th and French Guiana ranks 85th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).