Dominican Republic vs Russia: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Dominican Republic
- Russia
How they compare
Russia currently reports 73.18 kt against 65.51 kt in Dominican Republic, a difference of 7.67 kt.
That makes Russia's figure about 1.1 times Dominican Republic's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Russia ahead.
Dominican Republic ranks 41st and Russia ranks 39th of 141 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 1 and Russia in 5.
Head to head by decade
| Decade | Dominican Republic | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.7 kt | 51.04 kt | 24.34 kt | Russia |
| 2000s | 40.97 kt | 41.88 kt | 0.9147 kt | Russia |
| 2010s | 46.84 kt | 54.42 kt | 7.58 kt | Russia |
| 2020s | 52.12 kt | 51.61 kt | 0.5058 kt | Dominican Republic |
| 2030s | 58.34 kt | 60.81 kt | 2.47 kt | Russia |
| 2050s | 65.51 kt | 73.18 kt | 7.67 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Dominican Republic or Russia?
- Russia, at 73.18 kt against 65.51 kt in Dominican Republic as of 2050.
- What is the difference in rice cultivation — emissions between Dominican Republic and Russia?
- 7.67 kt, with Russia ahead.
- How many years of comparable data are there for Dominican Republic and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Russia rank globally for rice cultivation — emissions?
- Dominican Republic ranks 41st and Russia ranks 39th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf