Syrian Arab Republic vs United States of America: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Syrian Arab Republic
- United States of America
How they compare
United States of America currently reports 527.61 kt against 0.0056 kt in Syrian Arab Republic, a difference of 527.6 kt.
Across all 36 years both countries report, United States of America has been ahead every year.
Syrian Arab Republic ranks 18th and United States of America ranks 16th of 18 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2981 kt | 269.6 kt | 269.3 kt | United States of America |
| 1970s | 0.0891 kt | 333.39 kt | 333.3 kt | United States of America |
| 1980s | 0.0056 kt | 398.12 kt | 398.12 kt | United States of America |
| 1990s | 0.0053 kt | 420.51 kt | 420.51 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Syrian Arab Republic or United States of America?
- United States of America, at 527.61 kt against 0.0056 kt in Syrian Arab Republic as of 2050.
- What is the difference in rice cultivation — emissions between Syrian Arab Republic and United States of America?
- 527.6 kt, with United States of America ahead.
- How many years of comparable data are there for Syrian Arab Republic and United States of America?
- 36 years are reported by both, from 1961 to 1996.
- How do Syrian Arab Republic and United States of America rank globally for rice cultivation — emissions?
- Syrian Arab Republic ranks 18th and United States of America ranks 16th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf