Rice Cultivation — Emissions in Syrian Arab Republic
Syrian Arab Republic: Rice Cultivation — Emissions was 0.0056 kt in 1996. ◆ Volatile
Rice Cultivation — Emissions in Syrian Arab Republic, 1961–1996
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice cultivation — emissions in Syrian Arab Republic is 0.0056 kt, measured in 1996.
That represents a change of up 12.0% on the previous year and unchanged over ten years.
Over the whole period, rice cultivation — emissions in Syrian Arab Republic peaked at 1.09 kt in 1968 and was at its lowest, 0.0048 kt, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Rice Cultivation — Emissions in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.056 kt | — |
| 1962 | 0.117 kt | +108.9% |
| 1963 | 0.1302 kt | +11.3% |
| 1964 | 0.168 kt | +29.0% |
| 1965 | 0.308 kt | +83.3% |
| 1966 | 0.257 kt | -16.6% |
| 1967 | 0.2542 kt | -1.1% |
| 1968 | 1.09 kt | +330.1% |
| 1969 | 0.2993 kt | -72.6% |
| 1970 | 0.1837 kt | -38.6% |
| 1971 | 0.0812 kt | -55.8% |
| 1972 | 0.0445 kt | -45.2% |
| 1973 | 0.0084 kt | -81.1% |
| 1974 | 0.1512 kt | +1700.0% |
| 1975 | 0.2932 kt | +93.9% |
| 1976 | 0.0871 kt | -70.3% |
| 1977 | 0.014 kt | -83.9% |
| 1978 | 0.014 kt | +0.0% |
| 1979 | 0.014 kt | +0.0% |
| 1980 | 0.0056 kt | -60.0% |
| 1981 | 0.0056 kt | +0.0% |
| 1982 | 0.0056 kt | +0.0% |
| 1983 | 0.0056 kt | +0.0% |
| 1984 | 0.0056 kt | +0.0% |
| 1985 | 0.0056 kt | +0.0% |
| 1986 | 0.0056 kt | +0.0% |
| 1987 | 0.0056 kt | +0.0% |
| 1988 | 0.0056 kt | +0.0% |
| 1989 | 0.0056 kt | +0.0% |
| 1990 | 0.0059 kt | +5.4% |
| 1991 | 0.0048 kt | -18.6% |
| 1992 | 0.0053 kt | +10.4% |
| 1993 | 0.0056 kt | +5.7% |
| 1994 | 0.0048 kt | -14.3% |
| 1995 | 0.005 kt | +4.2% |
| 1996 | 0.0056 kt | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2981 kt | 0.056 kt | 1.09 kt | 9 |
| 1970s | 0.0891 kt | 0.0084 kt | 0.2932 kt | 10 |
| 1980s | 0.0056 kt | 0.0056 kt | 0.0056 kt | 10 |
| 1990s | 0.0053 kt | 0.0048 kt | 0.0059 kt | 7 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is rice cultivation — emissions in Syrian Arab Republic?
- Rice cultivation — emissions in Syrian Arab Republic was 0.0056 kt in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions recorded in Syrian Arab Republic?
- The highest recorded value was 1.09 kt in 1968.
- What is the lowest rice cultivation — emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 0.0048 kt in 1991.
- How does Syrian Arab Republic rank for rice cultivation — emissions?
- Syrian Arab Republic ranks 18th out of 18 regions with data for 1996.
- Is rice cultivation — emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf